Cabbage Beef Soup Recipe

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Type: Cabbage Beef Soup Free Cooking Recipe – Soups


Ingredients / Directions
2 tablespoons vegetable oil
1 pound ground beef
1/2 large onion
5 cup(s)s chopped cabbage
2 (16 ounce) cans red kidney beans
2 cup(s)s water
24 ounces tomato sauce
4 beef bouillon cubes
1 1/2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon pepper Heat oil in a large stockpot over medium high heat. Add ground beef and onion
and cook until beef is well browned and crumbled. Drain fat
and transfer beef to a slow cooker. Add cabbage
kidney beans
tomato sauce
and pepper. Stir to dissolve bouillon
and cover.
Cook on high setting for 4 hour(s)
or on low setting for 6 to 8 hour(s). Stir occasionally. Enjoy!

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