Cantaloupe-Almond Milk Soup with Lime Recipe

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Type: Cantaloupe-Almond Milk Soup with Lime Free Cooking Recipe – Soups

It’s ok!

Ingredients / Directions
1/2 cup(s) unblanched almonds plus sliced almonds for garnish
1 cantaloupe
halved
the seeds discarded and the flesh scooped out
2 tbsp honey
1 tbspfresh lime juice
Lime slices for garnish In a shallow baking pan toast the unblanched almonds in the middle of a preheated 350?F. oven for 5 to 8 minutes
or until they are aromatic
and transfer them to a blender.
Add 1 1/2 cup(s)s water and blend the mixture until the almonds are ground fine. Strain the mixture through a fine sieve set over a bowl
pressing hard on the solids
discard the solids
and return the almond milk to the blender
cleaned.
Add the cantaloupe
the honey
the lime juice
and a pinch of salt and blend the mixture until it is smooth. Transfer the soup to a bowl and chill it for 1 hour(s)
or until it is cold. Divide the soup among chilled bowls
and garnish it with the sliced almonds and the lime slices.

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