Cate”s Springtime Risotto Soup Recipe

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Type: Cate”s Springtime Risotto Soup Free Cooking Recipe – Soups

All good!

Ingredients / Directions

1 tablespoon olive oil
2 cup(s)s chopped onions
2 teaspoons grated lemon rind
3/4 cup(s) arborio rice or other short-grain rice
3 (14 1/2 ounce) cans reduced-sodium fat-free chicken broth
2 cup(s)s sliced asparagus (1-inch pieces)
2 cup(s)s coarsely chopped spinach
1/4 teaspoon nutmeg
1/2 cup(s) freshly grated parmesan cheese”

1. Heat oil in a large saucepan over medium-high heat.
2. Add onion; saute 2 minutes.
3. Add lemon rind; saute 2 minutes.
4. Add rice; saute 3 minutes.
5. Stir in broth
bring to a boil.
6. Cover
reduce heat
and simmer 10 minutes.
7. Stir in asparagus
spinach and nutmeg; cook
uncovered 2 minutes or until asparagus is crisp-tender.
8. Top each serving with cheese.
9. Serve immediately.

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