Chicken-Coconut
Pineapple Soup Recipe

steamed couscous infused with caraway and fennel seeds

| General Recipes

Cooking receipe to make steamed couscous infused with caraway and fennel seeds under category General Recipes. You may find some video clips related to this receipe below.steamed couscous infused with caraway and fennel seedsjamie olivernaked chef425m1 stock or water1 level tablespoon fennel seeds 1

[ read more ]

Stuffed Peppers I Recipe

| Casserole

Type: Stuffed Peppers I Free Cooking Recipe - Casserole This is a good one! Ingredients / Directions 4 bell peppers1 tablespoon olive oil1 onionchopped2 cloves garlicchopped1/2 teaspoon ground cumin1/2 pound ground beef1 (8 ounce) can tomato sauce1/4 teaspoon black pepper2 tablespoons

[ read more ]

Skewered Salmon Recipe

| Barbecue

Type: Skewered Salmon Free Cooking Recipe - Barbecue You got to try this! Ingredients / Directions About 1 1/4 pound salmon steak1/4 cup(s) olive oilFresh juice of 1/2 lemon1 garlic cloveminced1/2 teaspoon dried thyme1/2 teaspoon salt1/2 teaspoon pepper Place four 8-inch wooden skewer

[ read more ]

Fried Meehoon Ala Malaysia

| Cyber Kuali

Cooking receipe to make Fried Meehoon Ala Malaysia under category Cyber Kuali. You may find some video clips related to this receipe below.Fried Meehoon Ala MalaysiaBy Amy BehIngredients:

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Twitter


Type: Chicken-Coconut
Pineapple Soup Free Cooking Recipe – Soups

Um! Yummy!

Ingredients / Directions
1/4 cup(s) long-grain white rice
2 teaspoon canola oil
2/3 cup(s) finely-chopped peeled carrot
3 green onions
white part only finely chopped
1/2 cup(s) finely-chopped red bell pepper
1 med garlic clove peeled
minced
1 red jalapeno pepper stemmed
seeded
minced
1 teaspoon red or yellow curry paste
1 can chicken broth
1 tbsp rice or white wine vinegar
1 teaspoon brown sugar
1 tbsp fish sauce
1 can pineapple chunks – (8 oz) drained
coarsely chopped
1 1/2 cup(s) diced roasted chicken breast
14 oz light coconut milk
2 tbsp finely-chopped fresh basil or mint In a medium-size pan
bring about 2 cup(s)s water to a boil
add the rice and cook 15 minutes. (Cook as you would pasta in an uncovered pan.) Drain well.
Meanwhile
in a 4-quart saucepan heat the oil over medium heat. Add carrot
green onions
bell pepper
garlic and jalapeno. Saute 5 minutes.
Stir in the curry paste and a couple of tablespoons broth. Cook a few minutes
stirring
until the paste dissolves. then add remaining broth
vinegar
brown sugar
fish sauce
pineapple and chicken. Simmer 5 minutes.
Stir in coconut milk and rice. Heat through on medium-low heat. Add basil or mint and serve.

Related Recipe