Chicken Soup with Avocado and Lime Recipe

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Type: Chicken Soup with Avocado and Lime Free Cooking Recipe – Soups

You got to try this!

Ingredients / Directions
1 chicken (3 to 3 1/2 lbs) cut up
1 celery rib thinly sliced
2 med carrots chopped
2 med onions sliced
1 lrg garlic clove minced
1 teaspoon salt
1 teaspoon whole cumin seeds crushed
1/2 teaspoon dried oregano
2 sm dried red chilies crushed
6 cup(s) water
2 cup(s) cut green beans
1 cup(s) canned diced tomatoes or 2 medium tomatoes
seeded
chopped
1/4 cup(s) chopped cilantro
1 lrg avocado peeled
seeded
thinly sliced
Lime slices for garnish In a large stockpot
combine chicken
celery
carrots
onions
garlic
salt
cumin seeds
oregano
chilies and water. Bring slowly to a boil; cover
reduce heat and simmer until chicken is very tender
2 to 2 1/2 hour(s).
Remove chicken
discarding bones and skin. Cut meat into chunks; cover and refrigerate until needed.
To remove fat from broth: Let broth to cool briefly; refrigerate several hour(s) or overnight to allow fat to congeal on the surface. Remove and discard congealed fat.
Bring defatted broth to a boil. Add green beans; cook
uncovered
for 5 minutes. Add chicken; reduce heat. Cook until heated through
3 to 5 minutes. Taste; add salt if needed. Gently stir in tomatoes and cilantro.
Ladle soup into warmed bowls; float 2 or 3 avocado slices and a slice of lime a top each portion. Serve at once.

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