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Type: Chilled Cucumber Soup Free Cooking Recipe – Soups

This is a good one!

Ingredients / Directions

1 bunch spring onions,1 large cucumber
2 tablespoons sunflower oil
1 tablespoon flour
1 pint vegetable stock
salt & pepper
1 tablespoon pernod 1/4pint plain yoghurt
cucumber slices to garnish.

Trim and filnely chop the onions. Peel and chop the cucumber
Heat the oil in a frying pan
add the onions and cucumbers and cook until tender ( 5 min. ) Stir in flour cook for 1 min. Add the stock and bring to a boil. stirring well until sauce thickens. Add salt
pepper & pernod
cover and let simmer for 5 min.stirring occasionally. Remove from the heat and allow to cool. Pur?e mixture in blender. Stir in the yoghurt and chill until serving.

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