Copycat Olive Garden Zuppa Toscana (Sausage Soup) Recipe

melon pimento and ham salad

| General Recipes

Cooking receipe to make melon pimento and ham salad under category General Recipes. You may find some video clips related to this receipe below.melon pimento and ham salad150ml mayonnaise 1 tablespoon soured cream 2 canned pimentos drained 1 tablespoon tomato puree freshly ground black pepper 225g c

[ read more ]

Syllabub Recipe

| Holiday

Type: Syllabub Free Cooking Recipe - Holiday Amazing! Ingredients / Directions # one eighth of a pint (75ml) sherry# half a pint (300ml) double cream# 2 oz. (50g) caster sugar# juice and grated rind of half a lemon# a few ratafias# lemon slicesto decorate # Stir together the lemon j

[ read more ]

Tag : holiday

Poppyseed Cake

| Ukrainian Recipes

Cooking receipe to make Poppyseed Cake under category Ukrainian Recipes. You may find some video clips related to this receipe below.Poppyseed Cake3/4 cup poppyseeds1 cup milk1/2 pound (2 sticks) butter1 1/3 cups light brown sugar3 eggs2 cups unbleached white flour3 teaspoons baking powder1/2 teaspo

[ read more ]

Tidbit

| Drink Master

Cooking receipe to make Tidbit under category Drink Master. You may find some video clips related to this receipe below. 1 oz Gin 1 scoop Vanilla Ice Cream 1 dash Dry SherryBlend ingredients at low speed and pour into highball glass.[tubepress mode='tag', tagValu

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Twitter


Type: Copycat Olive Garden Zuppa Toscana (Sausage Soup) Free Cooking Recipe – Soups

Simply good!

Ingredients / Directions

Directions:
1 1/2 cup(s)s of spicy sausage links (12)
2 medium potatoes (cut in 1/2 lengthwise then into 1/4 inch slices)
3/4 cup(s) sliced onions
6 slices bacon
1 1/2 teaspoons of minced garlic
2 cup(s)s kale leaves
2 tablespoons chicken base
1 quart water
1/3 cup(s) heavy whipping cream”

1. Preheat oven to 300 degrees.
2. Place sausage links onto a sheet pan.
3. Bake for 25 minutes or until done.
4. Cut cooked sausage in half lengthwise then cut at an angle into half inch slices.
5. Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear.
6. Remove bacon and crumble.
7. Add garlic to the onions and cook an additional 1 minute.
8. Add chicken base
water
and potatoes and simmer for 15 minutes.
9. Add crumbled bacon
sausage
kale
and cream simmer 4 minutes.
10. Serve with freshly grated parmesan(not shake kind)and freshly ground pepper.

Related Recipe