Hungarian Brandy Beef Goulash Recipe

Caribbean Crab Souffle Recipe

| Fish And Seafoods

Type: Caribbean Crab Souffle Free Cooking Recipe - Fish And Seafoods Not bad! Ingredients / Directions 1/2 cup(s) sweetenedflaked coconut 4 tablespoons unsalted butter 1/3 cup(s) celery tops 1 clove garlicminced 1/2 teaspoon curry powder 1/2 teaspoon dried thyme 1/2 teaspoon red peppe

[ read more ]

Tag : Quick

Easy Biscuit Mixture Recipe

| Bread

Type: Easy Biscuit Mixture Free Cooking Recipe - Bread Check out the travel channel! Ingredients / Directions 10 cup(s)s all-purpose flour 1/2 cup(s) baking powder 1/4 cup(s) white sugar 2 teaspoons salt 2 cup(s)s shortening In a large bowl mix together the flourbaking powdersugarand

[ read more ]

Tag : Quick, Bread

Sweet Corn and Halibut Tamales Recipe

| Mexican

Type: Sweet Corn and Halibut Tamales Free Cooking Recipe - Mexican Wow! Ingredients / Directions 4 to 6 Mission? Flour Tortillas warmed2 large ears of Corn (husks intact)1/2 cup(s) packed fresh trimmed Cilantro1 Tbsp. Yellow Cornmeal1 teaspoon. Sugar1/2 teaspoon. Salt2 Tbsp. Red Bell

[ read more ]

Tag : Quick, Bread, Mexican

M&M Turkeys Recipe

| Thanks Giving

Type: M&M Turkeys Free Cooking Recipe - Thanks Giving Amazing! Ingredients / Directions For each turkeyyou will need:2 pieces of orange nylon netabout 10" square each1/2 of a brown pipe cleaner1 section of red chenille bump2 tiny wiggle eyesA piece of strong thread or thin stringAbout

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Hungarian Brandy Beef Goulash Free Cooking Recipe – Soups

This is a good one!

Ingredients / Directions
3 lb beef
first cut of the round or stew meat
cut in 1″ cubes
1/2 teaspoon pepper
2 tbsp Hungarian paprika
2 tbsp shortening,half butter
2 1/2 cup(s) onion
cut into 1 1/2″ chunks
3/4 cup(s) brandy
1 can (10 1/2 oz) beef consomme
3/4 teaspoon marjoram,crumbled
3/4 teaspoon Caraway seeds
1 1/2 tbsp cornstarch Toss beef with salt,pepper and paprika until coated.Heat shortening in large skillet or Dutch oven.Add meat;brown well over moderately hot heat.Stir in onions;cook 5 minutes.Remove from heat.Add 1/4 cup(s) brandy; ignite.When flames die out,return to heat.Stir in consomme.Cover tightly;simmer until meat is tender
1 to 1 1/2 hour(s).Add marjoram and caraway;cook 10 minutes.Blend cornstarch with remaining 1/2 cup(s) brandy.
Stir into stew.Simmer,stirring until liquid clears and thickens.

Related Recipe