Lemon Chicken Noodles with Coconut Milk Soup Recipe

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Type: Lemon Chicken Noodles with Coconut Milk Soup Free Cooking Recipe – Soups

Good stuff!

Ingredients / Directions
600 ml coconut milk
2 chicken breasts
boneless and skinned
2 teaspoon lemon zest
grated
2 lemon grass stalks
finely chopped
2 spring onions
finely chopped
2 fresh chillies
finely diced
1 lime juice
2 tbsp fish sauce
2 tbsp coriander leaves
chopped
60 gm coconut
toasted
Noodles
600 ml chicken stock Combine the chicken stock and coconut milk in a large saucepan and bring to the boil. Add the chicken pieces and lemon grass and zest
reduce the heat and simmer for 12-15 minutes.
Add the spring onions and chillies. Stir in the lemon juice and fish sauce
add the noodles.
Cook until the noodles are just soft and serve immediately.
Garnish with plenty of coriander and toasted coconut shavings.

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