Mango Yogurt Nutmeg Soup Recipe

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Type: Mango Yogurt Nutmeg Soup Free Cooking Recipe – Soups

the best!

Ingredients / Directions
1 lb ripe mangoes
peeled
seeded and cut into pieces
1 cup(s) plain yogurt
1 cup(s) milk
up to 1 1/2
1/4 cup(s) sugar
1/8 teaspoon cinnamon
1/8 teaspoon fresh grated or ground nutmeg
Garnish with sprig of parsley In a blender or food processor
puree the mango with the yogurt
milk
sugar
cinnamon and nutmeg until you achieve the smoothness you desire. For thinner soup
add more milk to taste. Chill and serve as a cold soup. For dessert
add less milk for a thicker
richer tasting pudding-like consistency. Serve in dessert cup(s)s.

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