Newfoundland Crab Chowder Recipe

Rum Ribs Recipe

| Barbecue

Type: Rum Ribs Free Cooking Recipe - Barbecue All good! Ingredients / Directions 4 pounds spareribs1 cup(s) firmly packed brown sugar1/2 cup(s) chili sauce1/4 cup(s) ketchup1/2 cup(s) dark rum1/4 cup(s) soy sauce1 tablespoon Worcestershire sauce1 teaspoon dry mustard2 garlic clovescru

[ read more ]

Chicken Cheddar Tortellini Recipe

| Pasta

Type: Chicken Cheddar Tortellini Free Cooking Recipe - Pasta Yes! Ingredients / Directions 9 oz. fresh tortellini stuffed with three cheeses 1 cup(s) or 4 oz. shredded Cheddar cheese 4 tbsp. margarine 4 bonelessskinless chicken breast halves 1/4 cup(s) onionchopped 1 tbsp. (2 cubes) g

[ read more ]

Tag : Chicken

Easy Potato Salad with Bacon Recipe

| Salad

Type: Easy Potato Salad with Bacon Free Cooking Recipe - Salad Outstanding! Ingredients / Directions 1 lb new potatoes1/4 lb bacon1/4 cup(s) finely chopped shallots1/4 cup(s) red wine vinegar2 tbsp olive oilSalt and pepper to taste1/4 cup(s) chopped purple onion1/2 cup(s) chopped pars

[ read more ]

sex on the beach Recipe

| Drinks

Type: sex on the beach Free Cooking Recipe - Drinks All good! Ingredients / Directions 1/2 oz peachtree schapps 1 oz vodka(absolute preferably) 2 oz cranberry juice orange juice Mix all ingredients in order. Pour orange juice 1/4" from the rim and shake to mix

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Newfoundland Crab Chowder Free Cooking Recipe – Soups

You got to try this!

Ingredients / Directions
2 tbsp butter
4 strips bacon
roughly chopped
2 shallots
finely chopped
2 large potatoes
2 thyme sprigs
1 bay leaf
4 cup(s)s fish stock
2×6 oz cans-crabmeat
3/4 cup(s) creme fraiche
4 tbsp chopped fresh parsley
salt and ground black pepper Melt the butter in a large pan and cook the bacon
and potatoes for 5 minutes. Add the thyme
bay leaf
and fish stock
bring to a boil and simmer for 30 minutes.
Stir the crabmeat and creme fraiche into the pan and heat through gently. Stir in the parsley and season to taste.
Ladle into bowls
and serve.

Related Recipe