Orange-Mango Soup Recipe

Linstead Cocktail

| Drink Master

Cooking receipe to make Linstead Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 oz Blended Whiskey 1 oz Pineapple Juice 1/2 tsp Powdered Sugar 1/4 tsp Anisette 1/4 tsp Lemon Juice Shake

[ read more ]

Pulled Pork with Root Beer Barbecue Sauce Recipe

| Barbecue

Type: Pulled Pork with Root Beer Barbecue Sauce Free Cooking Recipe - Barbecue You got to try this! Ingredients / Directions 1 (2 1/2- to 3-pound) pork sirloin roast1/2 teaspoon salt1/2 teaspoon pepper1 tablespoon vegetable oil2 medium onionscut into thin wedges1 cup(s) root beer2 tab

[ read more ]

Fig Newtons

| Copycat Complete

Cooking receipe to make Fig Newtons under category Copycat Complete. You may find some video clips related to this receipe below.1 lb. dried figs or 2 lbs. fresh figs1 cup sugar1/2 or 1 cup water (1 cup for dried figs; 1/2 cup for fresh)1/2 cup butter, room temp.1 cup sugar1 egg1 tbl. cream or milk1

[ read more ]

Pumpkin-Apple Loaf with Streusel Topping Recipe

| Thanks Giving

Type: Pumpkin-Apple Loaf with Streusel Topping Free Cooking Recipe - Thanks Giving Try this one! Ingredients / Directions Topping1 tablespoon all-purpose flour5 tablespoons sugar1 teaspoon cinnamon1 tablespoon unsalted butter or margarinesoftenedLoaf3 cup(s)s all-purpose flour3/4 teas

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
http://cookingrecipedb.com/soups/orange-mango-soup-recipe">
Twitter


Type: Orange-Mango Soup Free Cooking Recipe – Soups

All good!

Ingredients / Directions
1 lrg orange
3 lrg mangoes
1 1/2 cup(s) buttermilk
1 1/2 cup(s) fresh orange juice
3 teaspoon honey
Fresh lemon juice if necessary
8 sm fresh mint leaves Remove the zest from the orange with a zester or grater and set it aside.
Cut a flat bottom on the orange
then remove all the peel and white pith from the orange with a small
sharp knife. Cut the orange into 1/4-inch slices and refrigerate until serving time.
Peel the mangoes and remove the pits. Puree the flesh with the orange zest in a food processor with the metal blade or in a blender until smooth. Strain through a fine mesh strainer into a 1 1/2-quart refrigerator container. Stir in the buttermilk
orange juice and honey to taste. the soup should be the consistency of whipping cream. If it is too thick
add more buttermilk. Chill thoroughly up to 2 days before serving.
Just before serving
add lemon juice and more honey
if necessary. Pour into chilled dishes. Float an orange slice on top and garnish with a mint leaf.

Related Recipe