Orange-Mango Soup Recipe

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Type: Orange-Mango Soup Free Cooking Recipe – Soups

All good!

Ingredients / Directions
1 lrg orange
3 lrg mangoes
1 1/2 cup(s) buttermilk
1 1/2 cup(s) fresh orange juice
3 teaspoon honey
Fresh lemon juice if necessary
8 sm fresh mint leaves Remove the zest from the orange with a zester or grater and set it aside.
Cut a flat bottom on the orange
then remove all the peel and white pith from the orange with a small
sharp knife. Cut the orange into 1/4-inch slices and refrigerate until serving time.
Peel the mangoes and remove the pits. Puree the flesh with the orange zest in a food processor with the metal blade or in a blender until smooth. Strain through a fine mesh strainer into a 1 1/2-quart refrigerator container. Stir in the buttermilk
orange juice and honey to taste. the soup should be the consistency of whipping cream. If it is too thick
add more buttermilk. Chill thoroughly up to 2 days before serving.
Just before serving
add lemon juice and more honey
if necessary. Pour into chilled dishes. Float an orange slice on top and garnish with a mint leaf.

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