Shrimp and Butternut Squash in Coconut Milk Broth Recipe

Herbed Shrimp and Basil Mayonnaise Recipe

| Barbecue

Type: Herbed Shrimp and Basil Mayonnaise Free Cooking Recipe - Barbecue Amazing! Ingredients / Directions 3/4 cup(s) olive oil2 tablespoons lemon juice1 tablespoon minced parsley2 garlic clovescrushed1 teaspoon salt1/2 teaspoon oreganoPepper2 pounds shrimpIn a long shallow dishcombine

[ read more ]

Celery Crunch Swirls Recipe

| Appetizers

Type: Celery Crunch Swirls Free Cooking Recipe - Appetizers Outstanding! Ingredients / Directions 1 whole bunch celery8 ounces cream cheesesoftened1/2 cup(s) grated American cheese1 tablespoon minced onion1 clove garlicmincedSalt and pepperto taste1 tablespoon milk Separate celery int

[ read more ]

Tag : Appetizers

Apple Fritter Rings Recipe

| Dessert

Type: Apple Fritter Rings Free Cooking Recipe - Dessert Not bad! Ingredients / Directions 1 egg2/3 cup(s) milk1 teaspoon vegetable oil1 cup(s) all-purpose flour2 tablespoons granulated sugar1 teaspoon baking powderDash of salt5 large tart apples1 1/2 cup(s)s vegetable oil1/4 cup(s) gr

[ read more ]

Chinese Five Spice Powder Recipe

| Chinese Foods

Type: Chinese Five Spice Powder Free Cooking Recipe - Chinese Foods Outstanding! Ingredients / Directions 1 ts cinnamon 1 ts cloves 1 ts aniseed 1 ts fennel 1 ts black peppercorns Combine all ingredients. Use in place of five spice powder in any recipe.

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Shrimp and Butternut Squash in Coconut Milk Broth Free Cooking Recipe – Soups

You got to try this!

Ingredients / Directions

3/4 cup(s) fat-free low-sodium chicken broth
1 1/2 teaspoons brown sugar
1 teaspoon salt
2 teaspoons tomato paste
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon fresh ground black pepper
1 (14 ounce) can light coconut milk
2 cup(s)s butternut squash
3/4-inch cubes
1 cup(s) red bell peppers
1 lb large shrimp
deveined and halved lengthwise
2 cup(s)s hot cooked basmati rice
1/4 cup(s) fresh lime juice
3 tablespoons minced fresh cilantro”

1. Combine chicken broth
brown sugar
tomato paste
crushed red pepper
black pepper and coconut milk in a large saucepan and stir with a whisk.
2. Stir in squash and bell peppers.
3. Bring to a boil.
4. Reduce heat and simmer for about 10 minutes or until squash is tender.
5. Stir in shrimp.
6. Bring to a boil and cook for about 1-2 minutes or until shrimp are done; stirring occasionally.
7. Stir in rice
lime juice
and cilantro. Heat for 2 minutes.
8. Serve!

Related Recipe