Shrimp-Chicken Soup Recipe

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Type: Shrimp-Chicken Soup Free Cooking Recipe – Soups

Good stuff!

Ingredients / Directions
2 whole chicken breasts
halved
6 cup(s) water
Small onion
peeled and chopped
Small bay leaf
2 sprigs parsley
1/2 teaspoon thyme
1 teaspoon salt
1/8 teaspoon pepper
Garlic clove
crushed
2 teaspoon ground coriander
1 1/2 teaspoon chili powder
1 tbl soy sauce
1/2 lb raw small,shelled shrimp
2 cup(s) sliced mushrooms
6 scallions
with tops,sliced
3 cup(s) hot cooked rice
1/3 cup(s) chopped fresh coriander Remove skin from chicken breasts. Carefully cut meat from bones and pull out the pieces of cartilage. Cut meat into strips and set aside. Put bones in large saucepan.
Add water
onion
bay leaf
parsley
thyme
salt
and pepper. Bring to a boil. Lower heat and cook slowly
covered
1 hour(s). Strain broth into a saucepan. Combine garlic
coriander
chili powder
and soy sauce. Stir into broth. Bring to a boil. Add chicken
shrimp
and mushrooms. Cook slowly
covered
about 5 minutes
until the shrimp turns pink
and the chicken is tender. Stir in scallions and fresh coriander or parsley. Remove and discard bay leaf.
Serve in bowls over or with rice.

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