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Type: Shrimp-Chicken Soup Free Cooking Recipe – Soups

Good stuff!

Ingredients / Directions
2 whole chicken breasts
6 cup(s) water
Small onion
peeled and chopped
Small bay leaf
2 sprigs parsley
1/2 teaspoon thyme
1 teaspoon salt
1/8 teaspoon pepper
Garlic clove
2 teaspoon ground coriander
1 1/2 teaspoon chili powder
1 tbl soy sauce
1/2 lb raw small,shelled shrimp
2 cup(s) sliced mushrooms
6 scallions
with tops,sliced
3 cup(s) hot cooked rice
1/3 cup(s) chopped fresh coriander Remove skin from chicken breasts. Carefully cut meat from bones and pull out the pieces of cartilage. Cut meat into strips and set aside. Put bones in large saucepan.
Add water
bay leaf
and pepper. Bring to a boil. Lower heat and cook slowly
1 hour(s). Strain broth into a saucepan. Combine garlic
chili powder
and soy sauce. Stir into broth. Bring to a boil. Add chicken
and mushrooms. Cook slowly
about 5 minutes
until the shrimp turns pink
and the chicken is tender. Stir in scallions and fresh coriander or parsley. Remove and discard bay leaf.
Serve in bowls over or with rice.

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