Split Pea Soup Recipe

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Type: Split Pea Soup Free Cooking Recipe – Soups

Um! Yummy!

Ingredients / Directions

1 meaty ham bone
1 lb dried split peas
2 carrots
2 celery ribs
1 onion
1 leek (3-inch of green left on
root trimed
usually omit this)
2 tablespoons olive oil
1 bay leaf
4 sprigs fresh thyme or 1 teaspoon dried thyme
1 teaspoon dried tarragon
4 cup(s)s low-fat chicken broth
4 cup(s)s water
salt & pepper”

1. Trim fat off the ham bone.
2. Rinse and picker over peas.
3. Heat oil over med-low heat. Add veggies and saute until wilted (10-12 mins).
4. Add peas and cook for 1 minute.
5. Add remaining ingredients except salt & pepper. Bring to a boil
reduce heat and simmer until peas are cooked.
6. Remove bone
bay leaf and thyme (if fresh).
7. Shred meat
and return it to the pot
adding salt and pepper to taste.
8. Times are approximate.

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