Split Pea Soup Recipe

Relyenong Manok Recipe

| Special Filipino Delicacies

Type: Relyenong Manok Free Cooking Recipe - Special Filipino Delicacies Um! Yummy! Ingredients / Directions # 1 whole chicken (deboned & shape is kept)# 2 tablespoons soy sauce# 1? tablespoons sugar# 2 tablespoons calamansi juiceStuffing# ? kilo ground pork# 1 cup(s) ham (diced)# ? cu

[ read more ]

Tag : Bread, Chicken

Grilled Shiitake Mushrooms On Japanese Greens Recipe

| Japanese Foods

Type: Grilled Shiitake Mushrooms On Japanese Greens Free Cooking Recipe - Japanese Foods Yes! Ingredients / Directions 1/2 c extra virgin olive oil 1/2 c canola oil 4 cloves garlic -- peeled and 1 crushed 4 tb balsamic vinegar 8 sprigs fresh thyme

[ read more ]

Tag : Bread, Chicken, Grilled

Jersey Lightning

| Drink Master

Cooking receipe to make Jersey Lightning under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Apple Brandy 1/2 oz Sweet Vermouth Juice of 1 LimeShake with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Je

[ read more ]

roast peppers with anchovy vinaigrette

| General Recipes

Cooking receipe to make roast peppers with anchovy vinaigrette under category General Recipes. You may find some video clips related to this receipe below.roast peppers with anchovy vinaigrette 6 red peppers or a mix of red and yellow 2 tbsps chopped or whole small basil leaves to garnish freshly gr

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Split Pea Soup Free Cooking Recipe – Soups

Um! Yummy!

Ingredients / Directions

1 meaty ham bone
1 lb dried split peas
2 carrots
2 celery ribs
1 onion
1 leek (3-inch of green left on
root trimed
usually omit this)
2 tablespoons olive oil
1 bay leaf
4 sprigs fresh thyme or 1 teaspoon dried thyme
1 teaspoon dried tarragon
4 cup(s)s low-fat chicken broth
4 cup(s)s water
salt & pepper”

1. Trim fat off the ham bone.
2. Rinse and picker over peas.
3. Heat oil over med-low heat. Add veggies and saute until wilted (10-12 mins).
4. Add peas and cook for 1 minute.
5. Add remaining ingredients except salt & pepper. Bring to a boil
reduce heat and simmer until peas are cooked.
6. Remove bone
bay leaf and thyme (if fresh).
7. Shred meat
and return it to the pot
adding salt and pepper to taste.
8. Times are approximate.

Related Recipe