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Type: Dinuguan Free Cooking Recipe – Special Filipino Delicacies

Um! Yummy!

Ingredients / Directions
6 cloves garlic
crushed
2 medium onion
sliced
400 grams pork pigue
cut into cubes
1 can (140 g) DEL MONTE Tomato Sauce
2 pieces siling haba
1/2 cup(s) DEL MONTE Red Cane Vinegar
1-1/2 cup(s)s fresh pork blood
strained
1 medium sayote
cut into cubes
1 SAUT? garlic
onion and pork in oil until pork is brown. Add 1 to 1-1/2 cup(s)s water
DEL MONTE Tomato Sauce
siling haba ang DEL MONTE Vinegar. Season with salt and pepper to taste. Simmer for 15 minutes or until pork is tender

2 ADD sayote. Simmer for another 10 minutes. Add pork blood. Simmer for 15 minutes or until cooked.

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