Kare kare Recipe

onion bread

| Aga Recipes

Cooking receipe to make onion bread under category Aga Recipes. You may find some video clips related to this receipe below.onion bread350g strong plain flour 1 sachet easyblend yeast 1 tsp salt 1 tbsp vegetable oil 1/2 packet onion soup mix300m1 warm water egg for glazing optionalMeasure the flour

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Eggy Potatoes Recipe

| Holiday

Type: Eggy Potatoes Free Cooking Recipe - Holiday It's ok! Ingredients / Directions # 1 lb. ( 450g ) potatoespeeled and cut into small pieces# salt and pepper# 4 large eggs# 8 rashers rindless streaky bacon# 2 oz. ( 50g ) Cheddar cheesegrated # Pre-heat oven to 400FGas Mark 6200C# B

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Tag : holiday

Doritos Casserole Recipe

| Casserole

Type: Doritos Casserole Free Cooking Recipe - Casserole All good! Ingredients / Directions 1 pound hamburger1 can Cheddar cheese soup1 can celery soup1 can Ro-Tel tomatoesPlain Doritoscrushed Preheat oven to 350 degrees F.Brown and drain hamburger. Add Cheddar cheese soupcelery soup a

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Apple Gingerbread Cobbler Recipe

| Pies And Pastries

Type: Apple Gingerbread Cobbler Free Cooking Recipe - Pies And Pastries Good stuff! Ingredients / Directions 4 medium applessliced1/2 cup(s) firmly packed brown sugar1 tablespoon lemon juice1/4 teaspoon cinnamon1 cup(s) plus 3 tablespoons water2 tablespoons cornstarch Preheat oven to

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Tag : holiday, Bread

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Type: Kare kare Free Cooking Recipe – Special Filipino Delicacies

Try this one!

Ingredients / Directions

Directions:
* 1/2 kilo beef (tender cut from sirloin or round) cut into chunk cubes
* 2 oxtail
* 2 pig hocks
* 7 cup(s)s water
* Pinch salt & pepper
* 1/2 cup(s) oil
* 4 tablespoons atsuete oil
* 2 heads garlic (minced)
* 2 medium sized onions (diced)
* 1/2 cup(s) bagoong alamang
* 3 cup(s) ground nuts or 4 cup(s)s of peanut butter
* 1/4 cup(s) ground toasted rice
* 5 pieces eggplant (sliced into rings)
* 1 banana bud (cut to almost proportional to eggplant slices
blanch in boiling water)
* 1 bundle sitaw (string beans) cut to 2″ long

Directions:
1. In a casserole
boil oxtail
hocks
beef. Lower fire and let simmer until all meat is tender and cooked. Remove all scum that rises to the surface.
2. Take out the meat
set aside
keep stock for later.
3. In another casserole
heat oil and atsuete oil and saute garlic
onion and bagoong alamang and toasted rice and nuts (if using nuts)
4. Add oxtail
hocks and beef
pour in the stock
season with salt and pepper and add peanut butter (if using peanut butter)
5. Simmer until all flavors are incorporated
then add the vegetables.
6. Make sure vegetables is well cooked and not soggy.
7. Serve hot with bagoong with calamansi and chili pepper.

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