Kare kare Recipe

Chestnut Loaf Recipe

| Holiday

Type: Chestnut Loaf Free Cooking Recipe - Holiday Yes! Ingredients / Directions # 10 oz. (275g) tin chestnut puree# 1 lb. (450g) potatoes# 1 medium onionfinely chopped# 1 small turnip# 4 oz. (125g) fresh breadcrumbs# 1 teaspoon. dried sage# 1 egg# 1 teaspoon. dried basil# salt and bl

[ read more ]

Tag : Bread, holiday

Low Fat Burger with Show Stopper Topper Recipe

| Barbecue

Type: Low Fat Burger with Show Stopper Topper Free Cooking Recipe - Barbecue Um! Yummy! Ingredients / Directions 1/2 pound extra lean ground beef1/2 pound lean ground turkey (skinless)2 tablespoons minced onions2 cloves garlicminced1 egg white1 tablespoon ketchup1 teaspoon lite Worces

[ read more ]

Tag : Bread, holiday, Chicken, Grilled

Steak Casserole I Recipe

| Casserole

Type: Steak Casserole I Free Cooking Recipe - Casserole Check out the travel channel! Ingredients / Directions 3 or 4 boneless cube steaks1 can Campbell''s Golden Mushroom Soup1 can mushrooms (optional)1 medium onionsliced Brown the steaks in a frying panthen place in the bottom of a

[ read more ]

Japanese Tofu Donburi Japanese cooking recipe

| Japanese

Ingredients 2 teaspoons salad oil 1 onion, peeled and thinly sliced 2 tablespoons minced fresh ginger 1 cup vegetable broth 1/4 cup soy sauce 4 teaspoons sugar 12 1/3 ounces silken firm tofu 6 cups baby spinach leaves, rinsed drained 3/4 cup Egg Beaters egg substitute 6 cups hot cooked rice

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
http://cookingrecipedb.com/special-filipino-delicacies/kare-kare-recipe">
Twitter


Type: Kare kare Free Cooking Recipe – Special Filipino Delicacies

Try this one!

Ingredients / Directions

Directions:
* 1/2 kilo beef (tender cut from sirloin or round) cut into chunk cubes
* 2 oxtail
* 2 pig hocks
* 7 cup(s)s water
* Pinch salt & pepper
* 1/2 cup(s) oil
* 4 tablespoons atsuete oil
* 2 heads garlic (minced)
* 2 medium sized onions (diced)
* 1/2 cup(s) bagoong alamang
* 3 cup(s) ground nuts or 4 cup(s)s of peanut butter
* 1/4 cup(s) ground toasted rice
* 5 pieces eggplant (sliced into rings)
* 1 banana bud (cut to almost proportional to eggplant slices
blanch in boiling water)
* 1 bundle sitaw (string beans) cut to 2″ long

Directions:
1. In a casserole
boil oxtail
hocks
beef. Lower fire and let simmer until all meat is tender and cooked. Remove all scum that rises to the surface.
2. Take out the meat
set aside
keep stock for later.
3. In another casserole
heat oil and atsuete oil and saute garlic
onion and bagoong alamang and toasted rice and nuts (if using nuts)
4. Add oxtail
hocks and beef
pour in the stock
season with salt and pepper and add peanut butter (if using peanut butter)
5. Simmer until all flavors are incorporated
then add the vegetables.
6. Make sure vegetables is well cooked and not soggy.
7. Serve hot with bagoong with calamansi and chili pepper.

Related Recipe