Longanisa Filipino Recipe

Homemade Graham Cracker Crust Mix Recipe

| Pies And Pastries

Type: Homemade Graham Cracker Crust Mix Free Cooking Recipe - Pies And Pastries Simply good! Ingredients / Directions 1 box graham crackers -- 32 Ounces 1 cup(s) Granulated sugar 2 teaspoon Ground cinnamon Process 6 or 7 graham crackers at a time in a blender (or food processor f

[ read more ]

Haunted Souse Cake Recipe

| Halloween

Type: Haunted Souse Cake Free Cooking Recipe - Halloween It's alright! Ingredients / Directions 1 box orange Supreme Cake Mix1 box instant vanilla pudding1/2 cup(s) oil4 eggs1/2 cup(s) orange juice1/4 cup(s) Galliano liqueur3/4 cup(s) vodka Preheat oven to 350 degrees F. Lightly greas

[ read more ]

Tag : Cake, Pudding

Sunrise Coffeecake Recipe

| Breakfast

Type: Sunrise Coffeecake Free Cooking Recipe - Breakfast No other! Ingredients / Directions 1 (8 ounce) can refrigerated crescent dinner rolls1/4 cup(s) orange marmalade1/2 cup(s) sifted confectioners'' sugar2 teaspoons milk1/4 teaspoon vanilla extract Unroll crescent roll dough and s

[ read more ]

Tag : Cake, Pudding, Cake

Duck Sauce Recipe

| Chinese Foods

Type: Duck Sauce Free Cooking Recipe - Chinese Foods the best! Ingredients / Directions 1 lb Plums halved and pitted1 lb Apricots halved and pitted1 1/4 c Cider vinegar3/4 c Water1 c Cider vinegar1 c Firmly packed brown sugar1 c White sugar1/2 c Lemon juice1/4 c Chopped ginger1 sm Oni

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
http://cookingrecipedb.com/special-filipino-delicacies/longanisa-filipino-recipe">
Twitter


Type: Longanisa Filipino Free Cooking Recipe – Special Filipino Delicacies

All good!

Ingredients / Directions

Directions:
* 1/2 kilo pork fat (ground)
* 1 kilo lean pork (minced)
* 2 tablespoons white vinegar
* 2 1/2 tablespoons soy sauce
* 2 1/2 tablespoon white sugar
* 2 tablespoons garlic (finely minced)

Directions:
1. In a bowl
mix all ingredients thoroughly.
2. Cover the bowl well and chill for 1 week.
3. Hand roll into sausages or stuff into casings of pig”s small intestine (cleaned and dried).
4. If stuffed in casing
prick the casing first
add a little amount of water and cook the sausages in its own fat.

Related Recipe