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Type: Nilagang Baka Free Cooking Recipe – Special Filipino Delicacies

Outstanding!

Ingredients / Directions

Directions:
* 1 kilo beef (for stewing) cut into chunk cubes
* 4 small onions (diced)
* 1/2 head garlic (minced)
* pinch of salt and pepper
* 7 medium potatoes (cut to the same size as the beef)
* 10 pieces Chinese cabbage (cut into four)
* 12 pieces Petsay (cut into 3)
* 2 tablespoons patis
* 2 tablespoons oil

Directions:
1. In a soup pot
brown garlic and onion.
2. Add in beef
water and bring to a boil
lower the fire and let simmer until beef is tender for about an hour(s) or two.
3. Remove all the resulting scum that will rise to the top of the pot and keep the stock clear.
4. Add potatoes and bring up to a boil to cook potatoes.
5. Season with salt
pepper and patis.
6. Lower heat and add in vegetables and cook uncovered.
7. Serve hot with soysauce and calamansi to taste.

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