Pancit Palabok (Pancit Malabon) Recipe

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Type: Pancit Palabok (Pancit Malabon) Free Cooking Recipe – Special Filipino Delicacies

Not bad!

Ingredients / Directions

* 8 oz. pack rice noodles (a thicker version of parmicelli)
* 1 tbsp. Annato seeds (achuete)
* 1 cup(s) shrimp juice
* 2 tbsp fish sauce (patis)
* 2 1/2 tbsp cornstarch
mixed with 1/4 cup(s) water
* 1/2 lbs. shrimps
shelled and fried
* 3/4 cup(s) finely crushed chicharon (fried or sun-dried pork rinds)
* 3 cloves garlic
chopped and fried
* 2 tbsp green onion
finely chopped
* 2 slices of hard boiled egg
* Pinch of salt and pepper to taste

1. Soak noodles in boiling water for 20 minutes or until softened.
2. Drain well and set aside.
3. Soak the annato seeds in a pan with oil and garlic while fire is set to simmer fire. Strain the oil free of seeds and burnt garlic.
4. Add the oil to the shrimp juice in a sauce pan
and season with soy sauce
salt and black pepper.
5. Stir in the cornstarch
simmer until thick
stirring constantly until thickened.
6. In a plate
put the noodles
pour sauce over it
then sprinkle crushed pork rinds
fried garlic and green onions.
7. Arrange sliced eggs on top and lemon wedges on the side of the presentation dish.
8. Toss the pancit mixture and sprinkle with lemon juice to taste.
9. Serve hot.

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