Pinkabet ( pee-NUHK-bet ) Recipe

fragrant green chicken curry

| General Recipes

Cooking receipe to make fragrant green chicken curry under category General Recipes. You may find some video clips related to this receipe below.fragrant green chicken curryjamie olivernaked chef4 chicken breasts without bone and skin each cut into 5 large pieces 1 x 400m1 tin of coconut milk 1 hand

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raw mushroom and prawn salad

| General Recipes

Cooking receipe to make raw mushroom and prawn salad under category General Recipes. You may find some video clips related to this receipe below.raw mushroom and prawn saladInsalata di Funghi e Gamberiitalian6 tablespoons olive oil 2 tablespoons lemon juicepepper1 clovegarlic350g button mushrooms th

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fresh ginger and sesame dressing

| General Recipes

Cooking receipe to make fresh ginger and sesame dressing under category General Recipes. You may find some video clips related to this receipe below.fresh ginger and sesame dressing1 clove garlic minced3 scallions white parts only finely chopped1 inch piece fresh ginger peeled and grated4 fresh mint

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Salmon Sushi 101 Sans Bamboo Mat! Japanese cooking recipe

| Japanese

Ingredients 1 cup sushi rice, rinsed until water runs clear 1 cup water 2 tablespoons mirin 2 tablespoons rice vinegar 2 teaspoons salt 2 tablespoons sugar 1/4 lb salmon, thin slices (found in Japanese markets) 3 tablespoons low-fat cream cheese, softened 3 tablespoons low-fat mayonnaise 1

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Type: Pinkabet ( pee-NUHK-bet ) Free Cooking Recipe – Special Filipino Delicacies

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Ingredients / Directions
# 1/4 kilo pork with fat (cut into very small pieces)
# 3 tablespoons oil
# 1 1/2 cup(s) water
# 2 medium size Ampalaya (cut into 8 pieces each)
# 2 medium size eggplants (cut into 8 pieces each)
# 6 pieces okra (halved)
# 6 pieces tomatoes (quartered)
# 1 small garlic head (minced)
# 2 small onions (diced)
# 1 small ginger (sliced)
# 4 tablespoons bagoong isda
# Pinch of pepper # In a pan
cook pork until lightly crispy
set aside.
# Saute garlic
onion
tomatoes
and ginger in the pork fat and mix in pork.
# In a casserole
boil water with bagoong.
# Add in the pork and spices.
# Add all the vegetables and cook.
# Serve hot.

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