Pinkabet ( pee-NUHK-bet ) Recipe

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Tag : Appetizers

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Type: Pinkabet ( pee-NUHK-bet ) Free Cooking Recipe – Special Filipino Delicacies

Check out the travel channel!

Ingredients / Directions
# 1/4 kilo pork with fat (cut into very small pieces)
# 3 tablespoons oil
# 1 1/2 cup(s) water
# 2 medium size Ampalaya (cut into 8 pieces each)
# 2 medium size eggplants (cut into 8 pieces each)
# 6 pieces okra (halved)
# 6 pieces tomatoes (quartered)
# 1 small garlic head (minced)
# 2 small onions (diced)
# 1 small ginger (sliced)
# 4 tablespoons bagoong isda
# Pinch of pepper # In a pan
cook pork until lightly crispy
set aside.
# Saute garlic
onion
tomatoes
and ginger in the pork fat and mix in pork.
# In a casserole
boil water with bagoong.
# Add in the pork and spices.
# Add all the vegetables and cook.
# Serve hot.

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