Puchero ( Pochero ) Recipe

Raspberry Brie Crescents Recipe

| Appetizers

Type: Raspberry Brie Crescents Free Cooking Recipe - Appetizers Check out the travel channel! Ingredients / Directions 1 (8-count) roll refrigerated crescent rolls8 teaspoons raspberry jam4 ounces Brie cheesecut into 4-inch long strips Preheat oven to 375 degrees F. Line a baking shee

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Tag : Appetizers

puff pastry pizzas

| Aga Recipes

Cooking receipe to make puff pastry pizzas under category Aga Recipes. You may find some video clips related to this receipe below.puff pastry pizzas1 x 375g pack ready rolled puff pastry 1 egg beaten 70g pancetta 25g pine nuts 125g gorgonzola or other sharp blue cheese crumbled1/2 red onion 1 green

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Halloween Cadaver Melts Recipe

| Halloween

Type: Halloween Cadaver Melts Free Cooking Recipe - Halloween Outstanding! Ingredients / Directions 2 slices dark rye breadcut into coffin shapes3 slices sharp Cheddar cheese3 ounces rare prime ribsliced thin1 cup(s) shaved iceberg lettuce1/4 cup(s) mayonnaise1 drop of green food colo

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Tag : Appetizers, Bread

Jellied Corned Beef and Vegetable Salad Recipe

| Meats

Type: Jellied Corned Beef and Vegetable Salad Free Cooking Recipe - Meats Wow! Ingredients / Directions 1 pint clear beef stock or bouillon1-? tablespoons granulated gelatin3 tablespoons cold water1-? cup(s)s finely diced cooked corned beef? cup(s) dicedmixedcooked vegetablesSalt and

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Type: Puchero ( Pochero ) Free Cooking Recipe – Special Filipino Delicacies

Simply good!

Ingredients / Directions
# 1/2 kilo chicken (cut into parts)
# 1/2 kilo pork (cut into cubes)
# 1/2 kilo beef (for stewing
cut into chunk cubes)
# 4 pieces chorizo bilbao
# 8 cup(s)s water
# 1 teaspoon salt
# 1 bundle onion leeks
# 6 cloves garlic (minced)
# 2 tablespoons oil
# 5 pieces Saba banana
# 5 pieces boiled potatoes (quartered)
# 5 pieces boiled sweet potatoes (quartered)
# 1 cup(s) chickpeas
# 1 bundle cabbage (sliced)
# 1 Pinch salt & pepper # Boil pork
chorizo in salted water with onion leeks.
# Lower fire and let simmer until all meat is tender.
# Take out all the meat
set aside
keep stock.
# In a casserole
saute garlic
then pour in the stock.
# Bring to a boil
add all meat
sweet potatoes and chickpeas.
# Saeson with salt and patis.
# Add in the cabbage.
# Serve hot.

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