Puchero ( Pochero ) Recipe

Pie Crust II

| Pie s 4U

Cooking receipe to make Pie Crust II under category Pie s 4U. You may find some video clips related to this receipe below.Pie Crust II This is a simple, easy, and delicious pie crust. Ingredients:

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Flaky Biscuits Recipe

| Bread

Type: Flaky Biscuits Free Cooking Recipe - Bread Amazing! Ingredients / Directions 2 cup(s)s flour3 teaspoons baking powder1 teaspoon salt1/4 cup(s) shortening2/3 cup(s) milk Sift flourbaking powder and salt. Add shortening and work into the flour until it feels like coarse cornmeal.

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Tag : Bread

Shark''s Fin Soup Recipe

| Soups

Type: Shark''s Fin Soup Free Cooking Recipe - Soups This is a good one! Ingredients / Directions 4 dried black mushrooms2 scallion stalksFresh ginger root16-oz can shark''s fin2 tbsp sherry4 cup(s) water1 chicken breast2 scallion stalks3 tbsp oil5 cup(s) stock1 teaspoon salt2 tbsp she

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Tag : Bread, Chicken

sicilian aubergines

| General Recipes

Cooking receipe to make sicilian aubergines under category General Recipes. You may find some video clips related to this receipe below.sicilian auberginesitalian450g aubergines80 ml olive oil1 head of celery10 stuffed olives thinly sliced1 tablespoon caperssalt pepperSauce2 tablespoons olive oil1 o

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Type: Puchero ( Pochero ) Free Cooking Recipe – Special Filipino Delicacies

Simply good!

Ingredients / Directions
# 1/2 kilo chicken (cut into parts)
# 1/2 kilo pork (cut into cubes)
# 1/2 kilo beef (for stewing
cut into chunk cubes)
# 4 pieces chorizo bilbao
# 8 cup(s)s water
# 1 teaspoon salt
# 1 bundle onion leeks
# 6 cloves garlic (minced)
# 2 tablespoons oil
# 5 pieces Saba banana
# 5 pieces boiled potatoes (quartered)
# 5 pieces boiled sweet potatoes (quartered)
# 1 cup(s) chickpeas
# 1 bundle cabbage (sliced)
# 1 Pinch salt & pepper # Boil pork
chorizo in salted water with onion leeks.
# Lower fire and let simmer until all meat is tender.
# Take out all the meat
set aside
keep stock.
# In a casserole
saute garlic
then pour in the stock.
# Bring to a boil
add all meat
sweet potatoes and chickpeas.
# Saeson with salt and patis.
# Add in the cabbage.
# Serve hot.

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