Puchero ( Pochero ) Recipe

Swedish Tea Ring Recipe

| Bread

Type: Swedish Tea Ring Free Cooking Recipe - Bread Wow! Ingredients / Directions 1 cup(s) scalded milk? teaspoon salt? cup(s) sugar6 tablespoons shortening1/8 cup(s) finely chopped nuts1 yeast cake softened in? cup(s) warm water3-? cup(s)s flour1 egg To prepare this Swedish Tea Ring R

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Tag : Bread, Cake

Tea - Herbal Water Infusion

| Teas 2

Cooking receipe to make Tea - Herbal Water Infusion under category Teas 2. You may find some video clips related to this receipe below.Herbal Water Infusion2 tbsp of any of the above mentioned herbs, dried1 quart boiling waterPut the dried herbs into a quart size juice jar; fill the juice jar with b

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German Chocolate Angel Pie

| Pie s 4U

Cooking receipe to make German Chocolate Angel Pie under category Pie s 4U. You may find some video clips related to this receipe below.German Chocolate Angel Pie Chocolate lovers try this....a family favorite! Ingredients:

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Gin Rickey

| Drink Master

Cooking receipe to make Gin Rickey under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lime 1 1/2 oz Gin Club SodaPour ingredients into highball glass over ice cubes and fill with club soda. Stir. Add a wedge of lime.[tubepre

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Type: Puchero ( Pochero ) Free Cooking Recipe – Special Filipino Delicacies

Simply good!

Ingredients / Directions
# 1/2 kilo chicken (cut into parts)
# 1/2 kilo pork (cut into cubes)
# 1/2 kilo beef (for stewing
cut into chunk cubes)
# 4 pieces chorizo bilbao
# 8 cup(s)s water
# 1 teaspoon salt
# 1 bundle onion leeks
# 6 cloves garlic (minced)
# 2 tablespoons oil
# 5 pieces Saba banana
# 5 pieces boiled potatoes (quartered)
# 5 pieces boiled sweet potatoes (quartered)
# 1 cup(s) chickpeas
# 1 bundle cabbage (sliced)
# 1 Pinch salt & pepper # Boil pork
chorizo in salted water with onion leeks.
# Lower fire and let simmer until all meat is tender.
# Take out all the meat
set aside
keep stock.
# In a casserole
saute garlic
then pour in the stock.
# Bring to a boil
add all meat
sweet potatoes and chickpeas.
# Saeson with salt and patis.
# Add in the cabbage.
# Serve hot.

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