Potato Minestrone Recipe

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plum and armagnac jam with pecans

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Type: Potato Minestrone Free Cooking Recipe – Starter


Ingredients / Directions
100g finely diced bacon
1 tablespoon olive oil
1 chopped onion
2 cup(s)s canned 3 bean mix
400g chopped assorted vegetables
1 cup(s) red wine
300g peeled diced tomatoes
2 litres water
1 bay leaf
1 clove garlic
4 peeled
diced potatoes Fry bacon in oil.
Add onion and cook until soft.
Add all other ingredients (except the red wine)
stir and simmer on medium heat for 30 minutes.
Add red wine and simmer for further 15 minutes. Season to taste.

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