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Type: Soup au Pistou Free Cooking Recipe – Starter


Ingredients / Directions
1 cup(s) fresh basil leaves
4 cloves garlic
2 tablespoons tomato paste
3 tablespoons olive oil
2 large peeled chopped tomatoes
125g grated cheese

6 diced potatoes
500g cooked haricot beans
1 large
finely chopped onion
500g sliced green beans
500g sliced zucchini
1 tablespoon butter
3 litres water
and the Pistou you have prepared Pistou

Process basil
tomato paste and olive oil to a smooth paste.
Add tomato and cheese and set aside.
Melt butter and cook all vegetables until soft. Do not brown.
Add water
salt if desired and simmer gently for 1 hour(s).
Stir the Pistou through the soup just before serving.

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