hot yoghurt soup

| General Recipes

Cooking receipe to make hot yoghurt soup under category General Recipes. You may find some video clips related to this receipe below.hot yoghurt soupyoghurt corbasi turkish30g chickpeas soaked for at least 6 hours or overnight 60g long grain rice 1 onion finely chopped 1 tbsp clarified or ordinary

[ read more ]

Barbecue Chicken Drumsticks Recipe

| Barbecue

Type: Barbecue Chicken Drumsticks Free Cooking Recipe - Barbecue Not bad! Ingredients / Directions # 24 chicken drumsticks# For the marinade; 16tbsp tomato ketchup# For the marinade; 16tblsp Worcester sauce# 9tbsp. clear honey# One and a half pounds (675g) soft dark brown sugar# Half

[ read more ]

Tag : Chicken

International Incident

| Drink Master

Cooking receipe to make International Incident under category Drink Master. You may find some video clips related to this receipe below. 1/4 oz Vodka 1/4 oz Coffee Liqueur 1/4 oz Amaretto 1/4 oz Hazelnut Liqueur 1/2 oz Irish Cream LiqueurSh

[ read more ]

Tomato Biscuits Recipe

| Bread

Type: Tomato Biscuits Free Cooking Recipe - Bread You got to try this! Ingredients / Directions 3 cup(s)s all-purpose baking mix1 (8 ounce) can Italian tomato sauce1 cup(s) shredded Cheddar cheese1/4 cup(s) milk1 teaspoon granulated sugar Preheat oven to 450 degrees F.Combine and mix

[ read more ]

Tag : Chicken, Bread

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Cooking receipe to make 09 Tea – STRENGTH OF HERBAL TEAS under category Teas 2. You may find some video clips related to this receipe below.


On the subject of herbal teas, yes steeping the tea longer does release more chemical constituents, but that is not necessarily a desirable thing! Many herbs contain something called tannins. Tannins are the chemicals that make your mouth feel dry after you drink very strong black tea. Tannins were originally used to cure leather (hence the term “tanning leather”). Tannins will make some teas very bitter and undrinkable, if you steep the tea too long. For instance, if you steep chamomile more than 5 minutes, the tannins that are in the tea become more pronounced, making the tea very bitter and undrinkable. The same thing can happen with green tea- you may feel more energetic, but you may not like the taste of the tea! If you are drinking tea made mainly from aerial portions of plants (leaves, flowers, buds, stems), steep no more than 3-5 minutes for the best taste.

If you don

Related Recipe