09 Tea – STRENGTH OF HERBAL TEAS

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Cooking receipe to make 09 Tea – STRENGTH OF HERBAL TEAS under category Teas 2. You may find some video clips related to this receipe below.

STRENGTH OF HERBAL TEAS

On the subject of herbal teas, yes steeping the tea longer does release more chemical constituents, but that is not necessarily a desirable thing! Many herbs contain something called tannins. Tannins are the chemicals that make your mouth feel dry after you drink very strong black tea. Tannins were originally used to cure leather (hence the term “tanning leather”). Tannins will make some teas very bitter and undrinkable, if you steep the tea too long. For instance, if you steep chamomile more than 5 minutes, the tannins that are in the tea become more pronounced, making the tea very bitter and undrinkable. The same thing can happen with green tea- you may feel more energetic, but you may not like the taste of the tea! If you are drinking tea made mainly from aerial portions of plants (leaves, flowers, buds, stems), steep no more than 3-5 minutes for the best taste.

If you don

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