Apricot-Glazed Sweet Potatoes Recipe

Light Pasta Primavera Recipe

| Pasta

Type: Light Pasta Primavera Free Cooking Recipe - Pasta Um! Yummy! Ingredients / Directions 1 pound asparagustrimmed and cut into 1-inch pieces1 tablespoon olive oil1 onionchopped2 cloves garlicminced2 cup(s)s sliced mushrooms2 carrotssliced1 large zucchinichopped1/2 cup(s) fresh basi

[ read more ]

Tag : Asparagus

Baked Chocolate Bananas Recipe

| Dessert

Type: Baked Chocolate Bananas Free Cooking Recipe - Dessert It's ok! Ingredients / Directions 2 small bananaspeeled and thinly sliced crosswise2 ounces fine-quality bittersweet chocolate (not unsweetened)chopped fine1/4 cup(s) heavy cream1/8 teaspoon vanilla extract Preheat oven to

[ read more ]

Tag : Asparagus, Banana

Mandarin Barbecue Pork Recipe

| Main Meals

Type: Mandarin Barbecue Pork Free Cooking Recipe - Main Meals Not bad! Ingredients / Directions 5-pound pork butttrimmed of most excess fat and cut in 1x2-inch pieces 1/4 cup(s) hoisin sauce 5 tbsp catsup 1 cup(s) sugar 1/2 cup(s) dry sherry 4 tbsp soy sauce 2 teaspoon salt 1/4 cup(s)

[ read more ]

Out of This World Cod Fillets Recipe

| Fish And Seafoods

Type: Out of This World Cod Fillets Free Cooking Recipe - Fish And Seafoods Check out the travel channel! Ingredients / Directions 1 pound cod fillets1 tablespoon lemon juice1/4 cup(s) light sour cream1/4 cup(s) mayonnaise3 tablespoons chopped green onion1 tablespoon butter or margari

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
http://cookingrecipedb.com/thanks-giving/apricot-glazed-sweet-potatoes-recipe">
Twitter


Type: Apricot-Glazed Sweet Potatoes Free Cooking Recipe – Thanks Giving

No other!

Ingredients / Directions
3/4 pound dried apricots
1 (9 ounce) can apricot nectar
3/4 cup(s) water
3 pounds sweet potatoes or yams
3/8 cup(s) light brown sugar
packed
4 tablespoons butter or margarine
melted
1 1/2 tablespoons orange juice
1 tablespoon grated orange rind
1/2 cup(s) pecan halves Place apricots in a medium saucepan and cover with apricot nectar and water. Let stand 1 hour(s) for fruit to soften. Place over moderate heat and simmer
uncovered
until apricots are very tender
about 40 minutes. Cool and drain well
reserving the liquid.

Scrub sweet potatoes or yams. Place on baking sheet and bake at 400 degrees F for 30 to 40 minutes
or until tender when pierced with a fork. Cool; peel and cut into lengthwise slices about 1/4-inch thick. Lightly grease an 11 x 7-inch shallow baking dish. Arrange a layer of sweet potatoes or yams in the dish. Cover with a layer of apricots. Repeat
alternating layers of potatoes and apricots. Sprinkle top with brown sugar.

In a small bowl
mix 1/2 cup(s) reserved apricot liquid with melted butter or margarine
orange juice and orange rind. Pour mixture over the layers. May be covered and refrigerated for 2 days. Before baking
bring to room temperature.

Bake uncovered at 375 degrees F for 40 minutes
basting occasionally with liquid in bottom of dish. Remove from oven and place pecan halves on top. Return to oven and bake until casserole is bubbling and top is well-glazed
about 5 to 10 minutes. Let stand 10 minutes before cutting.

Makes 12 to 14 servings.

Related Recipe