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Type: Cranberry Crumble Free Cooking Recipe – Thanks Giving

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Ingredients / Directions
Cooking spray
2 cup(s)s fresh cranberries
1/3 cup(s) plus 1/2 cup(s) granulated sugar
1/2 cup(s) chopped walnuts
1 egg
1/2 cup(s) all-purpose flour
1/4 cup(s) butter or margarine
1 quart vanilla ice cream or frozen yogurt Preheat oven to 325 degrees F. Spray an 8-inch pie plate with nonstick spray.

Put cranberries in pie plate. Sprinkle with the 1/3 cup(s) sugar and nuts.

Beat egg well
adding the 1/2 cup(s) sugar gradually. Beat until foamy.

Add flour and melted butter or margarine. Beat until thoroughly blended. Pour over the cranberries.

Bake for 45 minutes. Crust should be golden brown.

Serve warm with ice cream or frozen yogurt. Serves 6.

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