Cranberry Mousse Recipe

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Type: Cranberry Mousse Free Cooking Recipe – Thanks Giving

Um! Yummy!

Ingredients / Directions
1 (3 ounce) box raspberry gelatin
1 cup(s) bottled cranberry juice
1 (16 ounce) can cranberry-raspberry sauce
1 1/2 cup(s)s thawed whipped topping Heat cranberry juice to boiling. Dissolve in gelatin. Beat cranberry-raspberry sauce with beater one minute. Stir into gelatin mixture. Chill several hour(s) until thickened.

Fold in whipped topping. Pour into a mold
dessert dishes or a baked pie shell. Chill until firm.

Serves 6 to 8.

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