Dilly Casserole Bread Recipe

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Type: Dilly Casserole Bread Free Cooking Recipe – Thanks Giving

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Ingredients / Directions
1 package dry yeast
1/4 cup(s) warm water
1 cup(s) creamed cottage cheese
1 tablespoon instant minced onion
2 tablespoons granulated sugar
1 tablespoon butter
2 teaspoons dill seed
2 1/4 to 2 1/2 cup(s)s flour
1 teaspoon salt
1/4 teaspoon baking soda
1 egg Sprinkle dry yeast over warm (110 degrees F) water. Heat cottage cheese to lukewarm in saucepan; add sugar
onion
butter
dill
salt
baking soda
egg and yeast mixture. Add flour to form a stiff dough
beating well after each addition. Cover; let rise in a warm place
85 degrees F to 90 degrees F
until double
50 to 60 minutes.

Stir dough down. Turn into a well-greased 1 1/2-quart round-bottom casserole. Let rise in a warm place until light
about 30 to 40 minutes.

Bake until golden brown
40 to 45 minutes. Brush with butter; sprinkle with Kosher salt.

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