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Type: Easy Corn Pudding Free Cooking Recipe – Thanks Giving


Ingredients / Directions
1 (15 ounce) can creamed corn
1 (15.25 ounce) can whole kernel corn
1/4 pound butter
1 (8.5 ounce) package corn bread mix
1 (8 ounce) container sour cream (optional) Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish
place in oven until melted.
Remove casserole dish and add creamed corn
kernel corn
corn muffin mix and sour cream. Mix well
bake uncovered approximately 30 minutes.

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