English Trifle Recipe

croustades

| Aga Recipes

Cooking receipe to make croustades under category Aga Recipes. You may find some video clips related to this receipe below.croustades15 slices white bread from a sliced loaf 100g butter100g blue cheese stilton or roquefortTo finish: 50g melted butter 2 tsp caraway seedsCut the crusts from the brea

[ read more ]

Creamy Cheese Fruit Salad Recipe

| Salad

Type: Creamy Cheese Fruit Salad Free Cooking Recipe - Salad This is a good one! Ingredients / Directions 2 (8 ounce) packages cream cheesesoftened 14 ounce can sweetened condensed milk 2 (15.25 ounce) cans fruit cocktail in light syrupdrained and liquid reserved 2 bananaspeeled and sl

[ read more ]

Tag : Banana

olive oil info

| General Recipes

Cooking receipe to make olive oil info under category General Recipes. You may find some video clips related to this receipe below.olive oil info River cafe In every part of Italy olive oil is the basis of cooking. We have at least three varieties on the go at any one time in the River Cafe. We use

[ read more ]

SOUFFLE OMELETTE

| Everyday Recipes

Cooking receipe to make SOUFFLE OMELETTE under category Everyday Recipes. You may find some video clips related to this receipe below.SOUFFLE OMELETTEThis recipe is enough for one omelette - make as many as you like. Thestrawberry sauce will be enough for four, Make the sauce first.Preparation Time:

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Twitter


Type: English Trifle Free Cooking Recipe – Thanks Giving

It’s alright!

Ingredients / Directions
1 (6 ounce) package strawberry flavored gelatin
1/2 cup(s) wine
1 (19 ounce) can fruit cocktail
drained
16 ounces sponge cake
cut in cubes
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping
thawed In a large glass bowl
combine the gelatin and 2 cup(s)s boiling water. Mix until dissolved.
Mix together the wine
reserved fruit cocktail syrup and enough cold water to equal 1 3/4 cup(s)s. Add to gelatin and mix well.
Add cubed cake and fruit to mixture; stir and refrigerate 4 to 5 hour(s).
Prepare custard according to packaging to equal 2 cup(s)s. Pour over gelatin mixture and refrigerate. Top with whipped topping before serving.

Related Recipe