Maple Pumpkin Cheesecake Recipe

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Type: Maple Pumpkin Cheesecake Free Cooking Recipe – Thanks Giving

It’s alright!

Ingredients / Directions
Crust
1 1/4 cup(s)s ginger snap cookies
crushed
1/4 cup(s) granulated sugar
1/4 cup(s) (1/2 stick) butter
melted

Filling
3 (8 ounce) packages cream cheese
softened
1 (14 ounce) can sweetened condensed milk
1 (15 ounce) can pumpkin
3 eggs
3/4 cup(s) pure maple syrup
1 teaspoon cinnamon
1/2 teaspoon nutmeg Preheat oven to 300 degrees F.

Place the ginger snap cookies
sugar and butter in a food processor. Pulse until combined. Press firmly into the bottom of a 9-inch springform pan.

Filling: Place the cream cheese into a large bowl
and mix until light and fluffy. Add the sweetened condensed milk
pumpkin
eggs
maple syrup
cinnamon and nutmeg. Mix until thoroughly combined. Be sure to scrape down the sides of the bowl. Pour the cheesecake filling into the crust.

Bake for 1 hour(s) and 10 minutes. the center will be wobbly when removed from the oven. Allow to cool for 1 hour(s). Refrigerate overnight.

Serves 8.

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