Pumpkin Bread with Cream Cheese Filling Recipe

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Type: Pumpkin Bread with Cream Cheese Filling Free Cooking Recipe – Thanks Giving

Amazing!

Ingredients / Directions
3 1/2 cup(s)s flour
2 tablespoons baking soda
1 1/2 teaspoons salt
2 teaspoons cinnamon
1 teaspoon nutmeg
3 cup(s) granulated sugar
1 cup(s) vegetable oil
4 eggs
2/3 cup(s) water
2 cup(s)s pumpkin

Filling
8 ounces cream cheese
softened
1 egg
1/2 cup(s) granulated sugar
1/2 cup(s) chopped pecans Mix filling ingredients in order listed and set aside.

Sift dry ingredients together. Mix pumpkin
water
oil and eggs together. Pour into dry mixture and mix well. Pour 1/2 of batter into 2 greased 9 x 5-inch loaf pans. Next pour a layer of filling in each pan (using all of the filling). Finish topping with remaining bread batter. Bake at 350 degrees F for 1 hour(s) and 15 minutes
or until a wooden pick inserted in the middle of the loaf comes out clean.

Cool before removing from pans.

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