Pumpkin Pie Belgian Waffles Recipe

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Type: Pumpkin Pie Belgian Waffles Free Cooking Recipe – Thanks Giving

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Ingredients / Directions
5 tablespoons unsalted butter
1 cup(s) pumpkin puree (canned puree is fine)
1/2 cup(s) firmly packed dark brown sugar
1/4 cup(s) granulated sugar
1 1/4 teaspoons ground cinnamon
1 1/4 teaspoons grated peeled fresh ginger
1/8 teaspoon ground cloves
1/8 teaspoon freshly grated nutmeg
Pinch of salt
1 1/3 cup(s)s all-purpose flour
1 tablespoon double-acting baking powder
1/2 teaspoon baking soda
1 cup(s) milk
1/2 cup(s) sour cream
2 eggs
2 tablespoons dark rum
1 teaspoon vanilla extract
Vanilla ice cream and/or maple syrup for serving

Preheat a waffle iron. If you want to keep the waffles warm until serving time
preheat oven to 200 degrees F (93 degrees C).

Melt the butter; set aside.

In a large bowl
combine the pumpkin
brown and granulated sugars
cinnamon
ginger
cloves
nutmeg and salt. Using a rubber spatula or handheld electric mixer
mix together well. Stir in the flour
baking powder and baking soda. the mixture will be thick and a little lumpy. Don”t try to smooth it out; just mix until the ingredients are incorporated. In another bowl
beat together the milk
sour cream
eggs
rum and vanilla extract. Add the liquid ingredients to the pumpkin mixture and stir until combined. Fold in the melted butter.

Whether or not your irons grids are well seasoned or made of a nonstick material
it is best to lightly butter or spray the grids for these waffles because the batter is quite sticky. Brush or spray the grids again only if subsequent waffles stick.

Spoon out 2/3 to 3/4 cup(s) of batter for a Belgian waffle iron (or the amount recommended by the manufacturer”s instructions) onto the hot iron. Use a metal spatula or wooden spoon to spread the batter evenly over the grids. Close the lid and bake until golden. If the waffle is hard to remove from the iron
peel it off gently and carefully. Serve immediately or keep the waffles
in a single layer
on a rack in the preheated oven while you make the rest.

Serving: Serve these warm and golden
one to a diner
topped with vanilla ice cream and/or maple syrup. they”re great with a cup(s) of hot or cold cider.

Makes about 6 (4 1/2-inch square) Belgian waffles.

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