Rubies and Pearls Recipe

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Type: Rubies and Pearls Free Cooking Recipe – Thanks Giving


Ingredients / Directions
1 1/2 pounds pearl onions
Boiling water to cover
1 tablespoon butter or margarine
1/4 cup(s) granulated sugar
1/4 teaspoon salt (optional)
1/4 teaspoon freshly ground black pepper
1 cup(s) cranberries
1/2 cup(s) chicken broth the dish should be baked just before serving it. It will look and taste best if it is prepared for baking not more than 8 hour(s) ahead of time. If you use an ovenproof skillet
it will save washing another pan.

Drop the onions into a pot of boiling water for about 2 minutes. Drain and rinse the onions under cold water. When they are cool enough to handle
slice off the root ends of the onions
and slip off their outer skins.

Preheat the oven to 400 degrees F.

Heat the butter or margarine in a large skillet
preferably one with a nonstick surface
add the onions
and cook them in a single layer until they are lightly browned
turning them occasionally to prevent sticking and to brown them evenly.

Sprinkle in the sugar
salt (if desired)
and pepper
and add the cranberries
tossing the ingredients to combine them. Add the broth. Transfer the mixture to a glass or ceramic baking dish
place the dish in the hot oven
and bake the onions and cranberries in the uncovered dish for about 30 minutes.

Yield: 6 to 8 servings

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