Sara”s Pumpkin Pie Recipe

Toll House Pie II

| Pie s 4U

Cooking receipe to make Toll House Pie II under category Pie s 4U. You may find some video clips related to this receipe below.Toll House Pie II Great for a child[tubepress mode='tag', tagValue='Toll House Pie II']

[ read more ]

Scotch Bishop Cocktail

| Drink Master

Cooking receipe to make Scotch Bishop Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 oz Scotch 1 tbsp Orange Juice 1/2 oz Dry Vermouth 1/2 tsp Triple Sec 1/4 tsp Powdered SugarShake with

[ read more ]

Potato Crisps with Sour Cream and Caviar Recipe

| Vegeterian

Type: Potato Crisps with Sour Cream and Caviar Free Cooking Recipe - Vegeterian Um! Yummy! Ingredients / Directions 3 ea baking potatoespeeled 1/4 cup(s) chiveschopped Salt and pepperfresh ground 1/4 cup(s) parsleychopped Vegetable oil for frying Garnish: 1/2 cup(s) sour cream 2 oz Sa

[ read more ]

Tag : Cake

Chili Casserole I Recipe

| Casserole

Type: Chili Casserole I Free Cooking Recipe - Casserole Yes! Ingredients / Directions 1 pound ground beef1/2 cup(s) chopped onion1 tablespoon chili powder1 teaspoon salt1/4 teaspoon oregano1 (30 ounce) can refried beans1 (16 ounce) can stewed tomatoes6 ounces Monterey jack cheese2 cup

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Sara”s Pumpkin Pie Free Cooking Recipe – Thanks Giving

Check out the travel channel!

Ingredients / Directions
1 cup(s) white sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
1 1/2 cup(s)s pumpkin puree
1 2/3 cup(s)s evaporated milk
2 eggs
1 (10 inch) unbaked pie crust Preheat oven to 425 degrees F (220 degrees C).
Combine the sugar
pumpkin puree
evaporated milk and eggs; blending until smooth. Pour batter into the prepared unbaked pie shell.
Bake at 425 degrees F (220 degrees C) for 15 minutes then lower oven temperature to 350 degrees F (175 degrees C). Continue to bake for about another 40 minutes or until pie is firm.

Related Recipe