Braised Mix Chinese Vegetables Recipe Recipe

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Type: Braised Mix Chinese Vegetables Recipe Free Cooking Recipe – Vegetables

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Ingredients / Directions
“1 packet Tofu
cut in twelve pieces
175 g Chinese leaves
cut into the size of the mangetouts
75 g Straw mushrooms
cut lengthwise if large
75 g Bamboo Shoots
sliced and drained
50 g Mangetouts (snowpeas)
top and tail
10 g Dried Chinese mushrooms
soaked in water 30 minutes,
4 tbsp Vegetable oil
1 tbsp Light soy sauce
1 teaspoon Salt
1/2 teaspoon Light brown sugar
– A few drops of sesame oil”

Directions:
*

Soak Chinese mushrooms in cold water for approx. 30 minutes
rinse and discard the hard stalks
if any.
*

Harden the tofu pieces by placing them in a wok of boiling water for approx. 2 minutes. Remove and drain.
*

Heat oil in a saucepan or casserole. Lightly brown the tofu pieces on both sides and remove with slotted spoon and set aside.
*

Combine all the vegetables in the pan and stir-fry for approx. 2 minutes
then add the tofu
salt
sugar and soy sauce. Continue stirring for 1 minute
then cover and braise for 2 – 3 minutes.
*

Sprinkle with sesame oil and serve.

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