Braised Mix Chinese Vegetables Recipe Recipe

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Type: Braised Mix Chinese Vegetables Recipe Free Cooking Recipe – Vegetables


Ingredients / Directions
“1 packet Tofu
cut in twelve pieces
175 g Chinese leaves
cut into the size of the mangetouts
75 g Straw mushrooms
cut lengthwise if large
75 g Bamboo Shoots
sliced and drained
50 g Mangetouts (snowpeas)
top and tail
10 g Dried Chinese mushrooms
soaked in water 30 minutes,
4 tbsp Vegetable oil
1 tbsp Light soy sauce
1 teaspoon Salt
1/2 teaspoon Light brown sugar
– A few drops of sesame oil”


Soak Chinese mushrooms in cold water for approx. 30 minutes
rinse and discard the hard stalks
if any.

Harden the tofu pieces by placing them in a wok of boiling water for approx. 2 minutes. Remove and drain.

Heat oil in a saucepan or casserole. Lightly brown the tofu pieces on both sides and remove with slotted spoon and set aside.

Combine all the vegetables in the pan and stir-fry for approx. 2 minutes
then add the tofu
sugar and soy sauce. Continue stirring for 1 minute
then cover and braise for 2 – 3 minutes.

Sprinkle with sesame oil and serve.

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