Braised Mix Chinese Vegetables Recipe Recipe

Poor Man''s Chop Suey Recipe

| Casserole

Type: Poor Man''s Chop Suey Free Cooking Recipe - Casserole Unbelievable! Ingredients / Directions 1 cup(s) chopped onion1 pound hamburger2 cup(s)s celeryin chunks1 can cream of mushroom soup1 cup(s) uncooked rice1/3 cup(s) soy sauce2 cup(s)s hot water Brown onion and hamburger; drain

[ read more ]

Fish Bowls Recipe

| Kids

Type: Fish Bowls Free Cooking Recipe - Kids Outstanding! Ingredients / Directions blue jellogummy fishclear plastic cup(s)s. Make blue jello according to the directions on the box. Pour into clearplastic cup(s)s. Let them cool in the refrigerator until partially set - about anhour

[ read more ]

Mushroom and Potato Skillet Recipe

| Vegeterian

Type: Mushroom and Potato Skillet Free Cooking Recipe - Vegeterian Check out the travel channel! Ingredients / Directions 1 pound potato 8 ounces mushroomssliced 1 onionchopped 2 tbsp oil 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup(s) sour cream 1 tbsp fresh dillweed In a medium bow

[ read more ]

STEAK & ALE HAWAIIAN CHICKEN

| Copycat Complete

Cooking receipe to make STEAK & ALE HAWAIIAN CHICKEN under category Copycat Complete. You may find some video clips related to this receipe below. STEAK & ALE HAWAIIAN CHICKENRecipe By : Famous RecipesServing Size : 0 Preparation Time :0:00Categories : Amount Measu

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
http://cookingrecipedb.com/vegetables/braised-mix-chinese-vegetables-recipe-recipe">
Twitter


Type: Braised Mix Chinese Vegetables Recipe Free Cooking Recipe – Vegetables

Wow!

Ingredients / Directions
“1 packet Tofu
cut in twelve pieces
175 g Chinese leaves
cut into the size of the mangetouts
75 g Straw mushrooms
cut lengthwise if large
75 g Bamboo Shoots
sliced and drained
50 g Mangetouts (snowpeas)
top and tail
10 g Dried Chinese mushrooms
soaked in water 30 minutes,
4 tbsp Vegetable oil
1 tbsp Light soy sauce
1 teaspoon Salt
1/2 teaspoon Light brown sugar
– A few drops of sesame oil”

Directions:
*

Soak Chinese mushrooms in cold water for approx. 30 minutes
rinse and discard the hard stalks
if any.
*

Harden the tofu pieces by placing them in a wok of boiling water for approx. 2 minutes. Remove and drain.
*

Heat oil in a saucepan or casserole. Lightly brown the tofu pieces on both sides and remove with slotted spoon and set aside.
*

Combine all the vegetables in the pan and stir-fry for approx. 2 minutes
then add the tofu
salt
sugar and soy sauce. Continue stirring for 1 minute
then cover and braise for 2 – 3 minutes.
*

Sprinkle with sesame oil and serve.

Related Recipe