Cheese-and-Corn Stuffed Recipe

Honey Garlic Vinaigrette Recipe

| Salad

Type: Honey Garlic Vinaigrette Free Cooking Recipe - Salad Not bad! Ingredients / Directions 1 cup(s) vegetable oil 1/3 cup(s) apple cider vinegar 3 tablespoons honey 2 cloves garlicminced In a containercombine oilvinegarhoneyand garlic. Coverand shake until blended. Set aside for 45

[ read more ]

Peppery Pasta with Feta Cheese Recipe

| Pasta

Type: Peppery Pasta with Feta Cheese Free Cooking Recipe - Pasta Try this one! Ingredients / Directions 2 tbsp olive oil1 large red bell pepperdiced1 large green bell pepperdiced6 large garlic cloveschopped1 cup(s) thinly sliced stemmed drained peperoncini1/2 cup(s) chopped fresh basi

[ read more ]

Two Potato
Fresh Herb and Smoked Salmon Terrine Recipe

| Starter

Type: Two PotatoFresh Herb and Smoked Salmon Terrine Free Cooking Recipe - Starter Outstanding! Ingredients / Directions 4 medium size Ruby Lou potatoes4 medium size Royal Blue potatoes2 teaspoons salt flakesfresh herbs (dillflat leaf parsley)Freshly ground black pepper100g smoked sal

[ read more ]

habanero spinach dhal with prawns

| General Recipes

Cooking receipe to make habanero spinach dhal with prawns under category General Recipes. You may find some video clips related to this receipe below.habanero spinach dhal with prawns200g yellow split peas (chana dhal) washed in several changes of water 3 tsp cumin seeds 3 tsp coriander seeds 2 tsp

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Cheese-and-Corn Stuffed Free Cooking Recipe – Vegetables

the best!

Ingredients / Directions
“4 x 8 ounce baking potatoes
2 teaspoon olive oil
1 cup(s) chopped leeks
1 cup(s) chopped onion
2 x garlic cloves minced
3/4 cup(s) frozen whole kernel corn thawed and drained
1/2 cup(s) lowfat cottage cheese
1/2 cup(s) plain low-fat yogurt
1/2 teaspoon salt
1/4 teaspoon ground red pepper” # 1. Preheat oven to 375 oF.
# 2. Wrap potatoes in foil; bake at 375 oF for 1 hour(s) or until tender.
# 3. Heat oil in a medium nonstick skillet over medium-high heat. Add leek
and garlic; saute 4 minutes or until tender. Set aside.
# 4. Unwrap potatoes. Split open each potato; scoop out pulp
leaving a 1/4 inch thick shell. Combine potato pulp
onion mixture
and remaining ingredients in a bowl; stir well.
# 5. Stuff shells with potato mixture; place on a baking sheet. Bake at 375 oF for 10 minutes or until thoroughly heated.

Related Recipe