Creamed spinach Recipe

Chocolate Strawberry Bubble Tea Japanese cooking recipe

| Japanese

Ingredients 1 cup milk 1/2 cup tea, base 1 cup frozen strawberry or fresh strawberries 3 teaspoons sugar substitute or sugar 1/4 cup bittersweet chocolate chips or semi-sweet chocolate chips 2 teaspoons water 1 tablespoon sugar syrup 2-4 tablespoons tapioca ice ice Directions 1If using fro

[ read more ]

yorkshire pudding

| Aga Recipes

Cooking receipe to make yorkshire pudding under category Aga Recipes. You may find some video clips related to this receipe below.yorkshire pudding100g plain flour pinch salt1 egg300m1 milk a little lard or drippingSieve the flour and salt into a basin. Make a well in the centre and crack in the egg

[ read more ]

Andouille Sausage

| Copycat Complete

Cooking receipe to make Andouille Sausage under category Copycat Complete. You may find some video clips related to this receipe below.1-1/2 Yards large sausage casing, approximately (about 2-3 inches wide)4 Pound Lean fresh pork2 Pound Pork fat3 1/3 Tablespoon Finely minced garlic2 Tablespoon Salt1

[ read more ]

Cafeteria-Style Mac and Cheese Recipe

| Pasta

Type: Cafeteria-Style Mac and Cheese Free Cooking Recipe - Pasta Simply good! Ingredients / Directions 1/2 pound elbow macaroni1 1/2 cup(s)s milk1 1/2 teaspoons powdered mustard1 teaspoon Worcestershire sauce1/4 teaspoon saltFew drops of hot pepper sauce3 1/2 cup(s)s grated sharp Ched

[ read more ]

Tag : Bread

Videos on this recipe or similar recipes. _______________________________________
Follow by Email

Type: Creamed spinach Free Cooking Recipe – Vegetables

It’s ok!

Ingredients / Directions
2 ten ounce bags of fresh spinach
5 tablespoons butter
3 tablespoons flour
1 cup(s) hot milk
2 tablespoons salt
pepper.(al gusto) Wash spinach and discard stems. Chop the leaves. Melt 2 tablespoons butter in large saucepan
add spinach. Cover pot until spinach becomes limp. In a small saucepan melt 3 tablespoons butter and blend in the flour. Stir and cook for 2 minutes without colloring the flour. Whisk in 1 cup(s) of hot milk. Season with salt and pepper and simmer until thikened. Pour the cream sauce into the spinach and blend togheter and simmer for 2 – 3 more minutes. ( serves 6 )

Related Recipe