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Type: Fat-Free Vegetable Soup Free Cooking Recipe – Vegetables

It’s alright!

Ingredients / Directions

Directions:
* 14 cup(s)s water
* 2 onions
chopped
* 2 large carrots
sliced
* 2 potatoes
peeled and cubed
* 2 green bell peppers
diced
* 1 (28 ounce) can whole peeled tomatoes with liquid
mashed
* 1 tablespoon chicken bouillon powder
* 1/4 teaspoon ground black pepper
* 2 teaspoons curry powder (optional)
* 3 cup(s)s finely shredded cabbage
* 2 stalks celery
chopped
* 1 1/2 cup(s)s cauliflower florets
* 3 teaspoons dried dill weed

Directions:
1. In a large cooking pot
measure water
add onions
carrots
potatoes
green peppers
mashed tomatoes
chicken bouillon powder
black pepper
and curry powder. Boil for 20 minutes or until carrots are tender.
2. Add shredded cabbage
chopped celery
cauliflower florets
and dill weed
and cook an additional 10 to 15 minutes. If soup is too thick
add more water and bring to boil. Adjust seasonings to taste.

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