Old-Fashioned Homemade Sauerkraut Recipe

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Type: Old-Fashioned Homemade Sauerkraut Free Cooking Recipe – Vegetables

Not bad!

Ingredients / Directions

* Cabbage
* Salt Wash cabbage and cut into quarters. Remove core
then shred cabbage finely with sharp knife.

Place a layer of cabbage in a wide mouthed jar or crock
sprinkle with salt and press down firmly. Continue to layer til the jar is full.
Cover top with a clean cloth
put a plate on top and add a weight to weigh it down. Place jar in a warm place to ferment.

After a few days remove the froth on top
replace cloth
plate and weight
allow to stand for another 3 days
then repeat process.

the jar should now be moved to a cool place and ready in 2 weeks.

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