Peppers and Potatoes Recipe

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Type: Peppers and Potatoes Free Cooking Recipe – Vegetables

Um! Yummy!

Ingredients / Directions
“6 lrg Poblano peppers
2 med Onions
1 tbl Olive oil
or vegetable oil
2 1/2 lb Russet potatoes
2 cup(s) Cooked barley
2 tbl Finely chopped cilantro leaves
1 teaspoon Dried cumin
Salt & cayenne to taste”

* Saute peppers & onions in oil in large skillet until crisp tender
about 5 minutes. Add potatoes;
saute until browned
5-8 minutes. Add barley to skillet; cook over medium heat until hot through
3-4 minutes. Stir in cilantro & cumin. Season to taste with salt & pepper.
* Makes 4 servings.

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