Braised Tofu with Shiitake Mushrooms Recipe

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Type: Braised Tofu with Shiitake Mushrooms Free Cooking Recipe – Vegeterian

All good!

Ingredients / Directions
3/4 pound tofu
1 cloves garlic
minced
1/2 teaspoon minced gingerroot
1 tbsp soy sauce
1 tbsp rice vinegar
1 cup(s) sliced fresh shiitake or button mushrooms
1 1/2 cup(s)s beef stock
1 teaspoon toasted sesame oil
2 scallions
coarsely chopped Cut tofu into chunks and place in a flat dish with sides. In a small bowl
combine garlic
ginger
soy sauce
and vinegar. Pour marinade over tofu and toss to coat. Marinate for an hour(s).
Spoon tofu and marinade into large skillet and add mushrooms and stock. Bring to a boil
then reduce heat to low. Simmer
uncovered
until tofu is cooked through and stock is reduced by half
10 minutes.
Add sesame oiland serve hot
sprinkled with scallions.This makes a nice main dish when served over rice with a side dish of clear soup and a marinated vegetable salad

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