Creamy Tomato soup Recipe

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Type: Creamy Tomato soup Free Cooking Recipe – Vegeterian

Not bad!

Ingredients / Directions
# 8 oz. (225g) tomatoes
skinned and chopped
# 1 x 10 oz (290g) pkt. silken tofu
# 1 onion
chopped
# 1 clove garlic
crushed
# 1 green pepper
chopped and deeseeded
# 2 tablespoons tomato puree
# 2 teaspoons of freshly chopped basil
# half a pint (285 ml) vegetable stock
# 1 tablespoon of olive oil # Fry the onion
garlic and green pepper in oil for about 2 minutes
or until softened
# Add the tomatoes
puree
basil and stock
cover
then cook for 30 minutes
till peppers are really soft
# Allow to cool slightly then puree in a blender with the tofu
# Season to taste then re-heat and serve

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