Dilled Green Beans Recipe

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Type: Dilled Green Beans Free Cooking Recipe – Vegeterian

It’s alright!

Ingredients / Directions
2 quarts water
2 pounds fresh green beans
washed and trimmed
1 teaspoon salt
2 teaspoons mustard seed
2 teaspoons dried dill weed
1 teaspoon red pepper flakes
1 teaspoon dill seed
4 cloves garlic
minced
2 cup(s)s distilled white vinegar
2/3 cup(s) white sugar
2 cup(s)s water Bring 2 quarts of water to boil. Add green beans and boil for 5 minutes or until beans are just tender. Plunge the beans in cold water to set their color
drain well.
In a large bowl combine salt
mustard seed
dill weed
chiles
dill seed and garlic. Mix. Add cooled beans to the bowl and stir.
In a small saucepan bring 2 cup(s)s water
vinegar
sugar and salt (to taste) to boil. Pour this mixture over the beans and spices. Mix well.
Chill the beans in an airtight container at least overnight before eating. the beans are best if given a week to marinate refrigerated before eating.

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