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Type: Dolmathes Free Cooking Recipe – Vegeterian


Ingredients / Directions
1 cup(s) olive oil
1 1/2 pounds onions
1 3/4 cup(s)s uncooked white rice
2 lemons
2 tablespoons chopped fresh dill
1/2 cup(s) chopped fresh parsley
2 tablespoons pine nuts
1 (8 ounce) jar grape leaves
drained and rinsed Preheat oven to 375 degrees F (190 degrees C).
Heat 2 tablespoons oil in a large saucepan over medium heat. Saute onions until tender. Stir in rice and brown slightly. Add 3 1/2 cup(s)s water
and half of the lemon juice. Reduce heat
cover and simmer for 20 minutes
or until all liquid is absorbed and rice is tender. Stir in dill
parsley and pine nuts.
Remove stems from grape leaves and place 1 tablespoon of rice mixture in the center. Fold in the sides and roll tightly. Place
folded side down
in a baking dish and cover with remaining olive oil
lemon juice and enough water to cover 1/2 of the dolmathas.
Cover with aluminum foil and bake in preheated oven for 45 minutes.

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