Dolmathes Recipe

Martini (Traditional 2/1)

| Drink Master

Cooking receipe to make Martini (Traditional 2/1) under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 3/4 oz Dry VermouthStir gin and vermouth over ice cubes in mixing glass. Strain into cocktail glass. Serve with a twist of le

[ read more ]

sweet crips crunchies

| General Recipes

Cooking receipe to make sweet crips crunchies under category General Recipes. You may find some video clips related to this receipe below.sweet crips crunchiesmalpuriindian300g selfraising flour3 tablespoons semolina150ml yoghurt1/2 teaspoon bicarbonate or sodaGhee as neededFor the syrup:150g sugar

[ read more ]

Crispy Creamy Doughnuts Recipe

| Breakfast

Type: Crispy Creamy Doughnuts Free Cooking Recipe - Breakfast It's alright! Ingredients / Directions 1 can refrigerated plainregularinexpensive biscuitsPoke a hole in center of each biscuit. Deep fry until brown (or fry in skillet) turning doughnuts once. Do not crowd. Drain well on p

[ read more ]

Racquet Club Cocktail

| Drink Master

Cooking receipe to make Racquet Club Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 3/4 oz Dry Vermouth 1 dash Orange BittersStir with ice and strain into cocktail glass. [tubepress mode='tag', tagValu

[ read more ]

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
Twitter


Type: Dolmathes Free Cooking Recipe – Vegeterian

Amazing!

Ingredients / Directions
1 cup(s) olive oil
divided
1 1/2 pounds onions
chopped
1 3/4 cup(s)s uncooked white rice
2 lemons
juiced
2 tablespoons chopped fresh dill
1/2 cup(s) chopped fresh parsley
2 tablespoons pine nuts
1 (8 ounce) jar grape leaves
drained and rinsed Preheat oven to 375 degrees F (190 degrees C).
Heat 2 tablespoons oil in a large saucepan over medium heat. Saute onions until tender. Stir in rice and brown slightly. Add 3 1/2 cup(s)s water
and half of the lemon juice. Reduce heat
cover and simmer for 20 minutes
or until all liquid is absorbed and rice is tender. Stir in dill
parsley and pine nuts.
Remove stems from grape leaves and place 1 tablespoon of rice mixture in the center. Fold in the sides and roll tightly. Place
folded side down
in a baking dish and cover with remaining olive oil
lemon juice and enough water to cover 1/2 of the dolmathas.
Cover with aluminum foil and bake in preheated oven for 45 minutes.

Related Recipe