Dolmathes Recipe

Tangy Beef Strips Recipe

| Meats

Type: Tangy Beef Strips Free Cooking Recipe - Meats Outstanding! Ingredients / Directions 1 (1 pound) boneless sirloin steak2 tablespoons vegetable oil1 cup(s) sliced onions2 cloves garlicminced1 cup(s) chili sauce1/2 cup(s) water1 teaspoon beef bouillon granules1/4 teaspoon ground cu

[ read more ]

Tag : Quick

Stir-Fried Beansprouts with Spring Onion Recipe Recipe

| Main Meals

Type: Stir-Fried Beansprouts with Spring Onion Recipe Free Cooking Recipe - Main Meals Um! Yummy! Ingredients / Directions "220 g Fresh beansprouts3 stalks Spring onionscut into same length as the beansprouts1/2 clove Garliccrushed3 tbsp Vegetable oil1 teaspoon Salt1/2 teaspo

[ read more ]

Cockroach Clusters Recipe

| Halloween

Type: Cockroach Clusters Free Cooking Recipe - Halloween Not bad! Ingredients / Directions 12 ounces chocolate chips1 teaspoon grated chocolate1 cup(s) raisins2 cup(s)s thin pretzel sticksbroken into 1-inch pieces Place chocolate in a microwave-safe bowl. Microwave on HIGH (100% power

[ read more ]

Chicken Force-meat I Recipe

| Meats

Type: Chicken Force-meat I Free Cooking Recipe - Meats Yes! Ingredients / Directions ? cup(s) fine stale bread crumbs2/3 cup(s) breast raw chicken? cup(s) milkSalt2 tablespoons butterFew grains cayenneWhite 1 eggSlight grating nutmeg To prepare this Chicken Force-meat I Recipefirst co

[ read more ]

Tag : Quick, Bread, Chicken

Videos on this recipe or similar recipes. _______________________________________
RSS
Follow by Email
Facebook
Google+
http://cookingrecipedb.com/vegeterian/dolmathes-recipe">
Twitter


Type: Dolmathes Free Cooking Recipe – Vegeterian

Amazing!

Ingredients / Directions
1 cup(s) olive oil
divided
1 1/2 pounds onions
chopped
1 3/4 cup(s)s uncooked white rice
2 lemons
juiced
2 tablespoons chopped fresh dill
1/2 cup(s) chopped fresh parsley
2 tablespoons pine nuts
1 (8 ounce) jar grape leaves
drained and rinsed Preheat oven to 375 degrees F (190 degrees C).
Heat 2 tablespoons oil in a large saucepan over medium heat. Saute onions until tender. Stir in rice and brown slightly. Add 3 1/2 cup(s)s water
and half of the lemon juice. Reduce heat
cover and simmer for 20 minutes
or until all liquid is absorbed and rice is tender. Stir in dill
parsley and pine nuts.
Remove stems from grape leaves and place 1 tablespoon of rice mixture in the center. Fold in the sides and roll tightly. Place
folded side down
in a baking dish and cover with remaining olive oil
lemon juice and enough water to cover 1/2 of the dolmathas.
Cover with aluminum foil and bake in preheated oven for 45 minutes.

Related Recipe