Easy Arroz con Gandules Recipe

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Type: Easy Arroz con Gandules Free Cooking Recipe – Vegeterian

Not bad!

Ingredients / Directions
2 green bell peppers
diced
1 onion
chopped
6 cloves garlic
minced
1 bunch cilantro
finely chopped

3 tablespoons olive oil
1 (15 ounce) can tomato sauce
1 (.25 ounce) package Spanish seasoning
3 cup(s)s uncooked brown rice
2 (15 ounce) cans pigeon peas
drained
6 cup(s)s boiling water Place green peppers
onion
garlic and cilantro in a blender or food processor
puree. This mixture is called soffrito
it is your seasoning base. It can be stored in an airtight container and refrigerated for up to 2 weeks or frozen for up to 6 months.
Place 3 tablespoons olive oil and 6 tablespoons soffrito in an 8 quart saucepan. Cook for 3 or 4 minutes to release oils.
Pour one can of tomato sauce and the Spanish seasoning packet into the saucepan
mix well. Add 3 cup(s)s rice to the mixture and stir until the rice is coated.
Stir pigeon peas into the mixture and add boiling water. Cover the pot with aluminum foil and a pot lid. Reduce heat to simmer and cook 45 minutes or until rice is tender.

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