Eggplant with Yogurt Recipe

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Type: Eggplant with Yogurt Free Cooking Recipe – Vegeterian

Simply good!

Ingredients / Directions
1 large eggplant
4 tbsp Vegetable oil
3 large onions
chopped
2 cloves garlic
crushed
1 tbsp freshly grated ginger
1 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1/2 teaspoon turmeric
1 teaspoon cumin
1 teaspoon salt
1 cup(s) yogurt
1/2 teaspoon sugar This is a fairly simple Eggplant dish made with yogurt.
If you aren”t crazy about eggplant
you can adapt this to use zucchini or other squash; just watch the cooking times! Roast the eggplant in a 350F oven for 1 hour(s) or until tender. When cool
peel and cut into cubes.
Brown the onion in 2 tbsp of the oil. Add ginger
garlic
coriander
cayenne
turmeric
cumin and salt.
Fry for several minutes. Add the remaining 2 tbsp oil and the eggplant cubes. Cook about 5 minutes.
Just before serving
stir in the yogurt and sugar. Serve with basmati rice.

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