Harvard Beets Recipe

savoury herb custards with smoked salmon

| Aga Recipes

Cooking receipe to make savoury herb custards with smoked salmon under category Aga Recipes. You may find some video clips related to this receipe below.savoury herb custards with smoked salmon75g fresh herbs such as chives parsley tarragon thyme basil 350ml double cream 3 eggs lightly beaten 40g

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| Mexican

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Type: Harvard Beets Free Cooking Recipe – Vegeterian

Simply good!

Ingredients / Directions
1 (16 ounce) can beets
1/2 cup(s) white vinegar
3/4 cup(s) white sugar
1 tablespoon cornstarch
salt to taste Drain the beet liquid into a medium saucepan. To the liquid add vinegar
sugar
cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated through.

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