Home-Style Brown Rice Pilaf Recipe

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Type: Home-Style Brown Rice Pilaf Free Cooking Recipe – Vegeterian

It’s ok!

Ingredients / Directions
1 1/2 cup(s)s water
1/2 teaspoon salt
3/4 cup(s) uncooked brown rice
3 tablespoons butter
1 1/2 cup(s)s chopped onion
1 clove garlic
minced
2 carrots
sliced
2 cup(s)s fresh sliced mushrooms
1 cup(s) chickpeas
2 eggs
beaten
freshly ground black pepper
1/4 cup(s) chopped fresh parsley
1/4 cup(s) chopped cashews Bring 1-1/2 cup(s)s water to boil
add rice. Bring contents back to a boil
cover the pot and simmer for 45-50 minutes
or until rice is tender.
Approximately 20 minutes before rice is finished cooking heat the butter in a large skillet over medium heat. Stir in onions and saute them
stirring frequently until they soften. Add the garlic and carrots and continue stirring for 5 minutes.
Place mushrooms inside of skillet and cook until mushrooms begin to brown
about 10 minutes. Add the chickpeas and cook 1 more minute.
When the rice is finished cooking pour the eggs into the skillet and cook the mixture
stirring constantly until the eggs are cooked. Remove the skillet from the heat
stir in pepper
parsley
and nuts.
Spoon the cooked rice into the skillet and stir well. Serve the pilaf hot with soy sauce on the side for added flavor.

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